Cheesy Baked Tortellini Giada
Indulge in pure comfort with Giada's Cheesy Baked Tortellini—a mouthwatering casserole that combines tender cheese-filled tortellini with a luscious marinara and cream sauce, all crowned with layers of melted mozzarella and Parmesan. This quick-to-prepare, family-friendly dish features fragrant garlic, fresh basil, and a touch of olive oil for a rich and savory flavor profile. Perfectly baked until golden and bubbling, it's an irresistible option for busy weeknights or casual dinner gatherings. Serve this creamy, cheesy pasta bake with a crisp side salad or warm garlic bread for a meal that's sure to satisfy. Ideal keywords: baked tortellini recipe, cheesy pasta bake, family-friendly dinner ideas, Giada recipes, creamy tortellini casserole.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 18 oz Cheese tortellini (fresh or refrigerated)
- 2 cups Marinara sauce
- 1 cup Heavy cream
- 1.5 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 cloves Garlic (minced)
- 0.25 cup Fresh basil leaves (chopped)
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, but reduce the cooking time by 1 minute to keep them slightly underdone. Drain and set aside.
Step 3
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Step 4
Stir in the marinara sauce, heavy cream, salt, and black pepper. Bring the mixture to a simmer and cook for 3-4 minutes, stirring occasionally.
Step 5
Add the drained tortellini to the sauce and gently toss to coat the pasta evenly.
Step 6
Transfer half of the tortellini mixture to a 9x13-inch baking dish. Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the top.
Step 7
Layer the remaining tortellini mixture, followed by the rest of the mozzarella and Parmesan cheese.
Step 8
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and let it sit for 5 minutes. Sprinkle with chopped fresh basil before serving.
Step 10
Serve warm and enjoy this cheesy, comforting dish with a side salad or garlic bread.
Nutrition Facts
| Serving size | (1540.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3595.1 |
| Total Fat 203.0g | 0% |
| Saturated Fat 108.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 593.6mg | 0% |
| Sodium 6409.0mg | 0% |
| Total Carbohydrate 280.1g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 20.0g | |
| Protein 141.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2968.7mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 896.3mg | 0% |
Source of Calories