Cheesy Baked Tortellini

Indulge in the ultimate comfort food with this Cheesy Baked Tortellini recipe, a quick and easy crowd-pleaser that combines tender cheese-filled tortellini, rich marinara cream sauce, and a gooey blanket of melted mozzarella and Parmesan cheeses. Perfectly baked to golden perfection in just 30 minutes, this dish offers a delightful blend of creamy, cheesy, and tangy flavors, elevated by a touch of Italian seasoning and fragrant garlic sautéed in olive oil. Ideal for weeknight dinners or cozy gatherings, this one-pan pasta bake is as satisfying as it is simple to make. Garnish with fresh basil for a pop of color and added freshness before serving piping hot. Whether you're feeding a family or entertaining guests, this cheesy masterpiece is guaranteed to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 20 oz cheese tortellini (fresh or refrigerated)
• 24 oz marinara sauce
• 0.5 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh basil (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or non-stick spray.

Step 2

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan over medium heat, heat the olive oil and sauté the minced garlic for 1-2 minutes, until fragrant.

Step 4

Stir in the marinara sauce, heavy cream, Italian seasoning, salt, and black pepper. Simmer the sauce for 5 minutes, stirring occasionally.

Step 5

Transfer the cooked tortellini into the prepared baking dish. Pour the marinara-cream sauce evenly over the tortellini and toss gently to coat.

Step 6

Spread the shredded mozzarella cheese evenly over the top, followed by an even layer of grated Parmesan cheese.

Step 7

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Step 8

Optional: Turn the oven to broil for an additional 2-3 minutes to achieve a golden, slightly crisp top layer.

Step 9

Remove from the oven and let rest for 5 minutes. Garnish with fresh basil, if desired, and serve hot.

Nutrition Facts

Serving size	(1700.9g)

Amount per serving	% Daily Value*
Calories	3616.7

Total Fat 182.7g	0%
Saturated Fat 94.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 530.7mg	0%
Sodium 7227.0mg	0%
Total Carbohydrate 316.1g	0%
Dietary Fiber 17.5g	0%
Total Sugars 25.1g
Protein 162.7g	0%

Vitamin D 0IU	0%
Calcium 3429.9mg	0%
Iron 13.5mg	0%
Potassium 879.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 18.3%

Carbs: 35.5%