Cheesy Baked Ham Omelet Squares
Transform your breakfast or brunch routine with these irresistible Cheesy Baked Ham Omelet Squares! Packed with rich, savory flavors, this easy-to-make dish combines fluffy, seasoned eggs with tender bites of diced ham, melty cheddar cheese, and a sprinkle of fresh green onions for a delightful pop of freshness. Baked to golden perfection in just 30 minutes, this grab-and-go breakfast is perfect for feeding a crowd or prepping for a busy week. Simply slice into convenient portions and enjoy warm, or store for effortless reheating later. With minimal prep time and a comforting, cheesy finish, these baked omelet squares are bound to become a family favorite!
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Ingredients
- 10 large eggs
- 0.5 cup milk
- 1.5 cups cooked ham, diced
- 1.5 cups shredded cheddar cheese
- 0.5 cup green onions, thinly sliced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 spray non-stick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9x13-inch baking dish with non-stick cooking spray, ensuring the base and sides are coated.
Step 3
In a large mixing bowl, crack the eggs and whisk them until smooth.
Step 4
Add the milk, salt, and black pepper to the eggs, and whisk again until fully combined.
Step 5
Stir in the diced ham, shredded cheddar cheese, and sliced green onions until evenly distributed in the egg mixture.
Step 6
Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula if needed.
Step 7
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the omelet is set and the top is lightly golden.
Step 8
To check doneness, insert a toothpick or knife into the center of the omelet; it should come out clean.
Step 9
Remove the baking dish from the oven and let the omelet cool for 5-10 minutes before slicing it into squares.
Step 10
Serve warm or store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving.
Nutrition Facts
| Serving size | (1245.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2000.5 |
| Total Fat 128.0g | 0% |
| Saturated Fat 60.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 2258.8mg | 0% |
| Sodium 7529.5mg | 0% |
| Total Carbohydrate 33.4g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 13.3g | |
| Protein 186.6g | 0% |
| Vitamin D 453.7IU | 0% |
| Calcium 1718.5mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2032.1mg | 0% |
Source of Calories