Cheesy Baked Grit

Indulge in the ultimate comfort food with this Cheesy Baked Grits recipe, a Southern classic elevated with rich, creamy texture and bold, cheesy flavor. Made with velvety grits cooked in butter and half-and-half, then blended with sharp cheddar and Parmesan cheeses, this dish is baked to golden perfection for a heavenly, slightly crispy top. A hint of garlic, paprika, and black pepper adds a subtle kick of flavor, while whisked eggs create a light and fluffy finish. Perfect as a savory side dish or a standout breakfast treat, this recipe takes just 15 minutes to prep and bakes in under 35 minutes, making it convenient yet indulgent. Serve it warm for a crowd-pleasing addition to your holiday table or weekend brunch. Keywords: cheesy grits recipe, baked grits, Southern comfort food, cheesy casserole, easy side dish.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup Grits
• 4 cups Water
• 0.5 teaspoons Salt
• 4 tablespoons Butter
• 1.5 cups Half-and-half
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 2 large Eggs
• 0.5 teaspoons Paprika
• 0.25 teaspoons Black pepper
• 0.5 teaspoons Garlic powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick spray.

Step 2

In a medium-sized pot, bring the water to a boil and add the salt.

Step 3

Gradually whisk in the grits, reducing the heat to low. Cook the grits for 5-7 minutes, stirring frequently, until thick and creamy.

Step 4

Remove the pot from the heat and stir in the butter, half-and-half, shredded cheddar cheese, and Parmesan cheese until fully melted and incorporated.

Step 5

In a small bowl, whisk the eggs, then temper them by slowly adding a spoonful of the hot grit mixture while whisking continuously. Repeat with another spoonful to avoid scrambling the eggs.

Step 6

Stir the tempered eggs back into the grits mixture until fully combined.

Step 7

Mix in the paprika, black pepper, and garlic powder to enhance the flavor.

Step 8

Pour the grits mixture into the prepared baking dish, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden and the grits are set.

Step 10

Allow the dish to cool for 5 minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(2711.3g)

Amount per serving	% Daily Value*
Calories	2763.0

Total Fat 198.2g	0%
Saturated Fat 116.5g	0%
Polyunsaturated Fat 7.1g
Cholesterol 935.0mg	0%
Sodium 4763.9mg	0%
Total Carbohydrate 144.8g	0%
Dietary Fiber 7.4g	0%
Total Sugars 17.4g
Protein 108.0g	0%

Vitamin D 139.0IU	0%
Calcium 2589.7mg	0%
Iron 8.4mg	0%
Potassium 1104.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 15.5%

Carbs: 20.7%