Cheesy Baked Beans

Transform your comfort food game with this irresistible Cheesy Baked Beans recipe, a perfect blend of hearty and cheesy goodness. Featuring tender cannellini or pinto beans simmered in a flavorful tomato-based sauce infused with garlic, onion, and warming spices like cumin and chili powder, this dish delivers bold, savory flavors in every bite. Topped with a generous layer of melted cheddar cheese, it’s baked to golden perfection for that extra indulgence. Ready in just 45 minutes, this crowd-pleasing recipe is ideal as a satisfying main course or a hearty side dish. Garnished with fresh cilantro, it’s as vibrant as it is delicious. Whether you’re hosting a casual dinner or looking for an easy weeknight meal, this baked bean casserole combines simplicity with comfort, making it a must-try!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cans (about 15 oz each) canned beans (such as cannellini or pinto)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 large garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 can (about 14 oz) crushed tomatoes
• 1.5 cups shredded cheddar cheese
• 0.25 cup fresh cilantro, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain and rinse the canned beans under cold water and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat.

Step 4

Add the finely chopped onion and cook until translucent, about 5 minutes.

Step 5

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 6

Add cumin, chili powder, salt, and black pepper to the skillet, stirring to coat the onions and garlic in the spices.

Step 7

Pour in the crushed tomatoes and bring the mixture to a simmer.

Step 8

Add the beans to the skillet, gently mixing to ensure they are well coated in the sauce.

Step 9

Transfer the bean mixture into an oven-proof baking dish.

Step 10

Sprinkle the shredded cheddar cheese evenly across the top of the beans.

Step 11

Bake in the preheated oven for 20 minutes, or until the cheese is golden and bubbly.

Step 12

Remove the dish from the oven and let it cool for a few minutes.

Step 13

Garnish with freshly chopped cilantro before serving. Enjoy your Cheesy Baked Beans as a main course or a hearty side dish!

Nutrition Facts

Serving size	(1639.9g)

Amount per serving	% Daily Value*
Calories	1813.2

Total Fat 87.8g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 181.6mg	0%
Sodium 6168.1mg	0%
Total Carbohydrate 175.0g	0%
Dietary Fiber 49.8g	0%
Total Sugars 20.9g
Protein 95.1g	0%

Vitamin D 0IU	0%
Calcium 1763.1mg	0%
Iron 20.2mg	0%
Potassium 3498.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 20.3%

Carbs: 37.4%