Get ready to elevate your appetizer game with these irresistible Cheesy Bacon Wrapped Jalapeños! Perfectly spicy, creamy, and smoky, this crowd-pleasing recipe features fresh jalapeño halves generously stuffed with a decadent blend of cream cheese, sharp cheddar, garlic powder, onion powder, and a hint of smoked paprika. Each pepper is wrapped in crispy, salty bacon, ensuring every bite delivers a mouthwatering balance of heat, creaminess, and savory goodness. Quick to prepare and baked to perfection in just 25 minutes, these easy-to-make jalapeño poppers are ideal for game-day snacks, party platters, or casual get-togethers. Serve them warm and watch as they disappear in minutes!
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Cut the jalapenos in half lengthwise and use a spoon to remove the seeds and membranes. Set the jalapeno halves aside.
In a medium bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined.
Using a small spoon, fill each jalapeno half with the cream cheese mixture, slightly mounding it on top.
Wrap each cheese-stuffed jalapeno half with one slice of bacon, starting at one end and spiraling around to completely cover the filling. Secure the bacon with a toothpick if necessary.
Arrange the wrapped jalapenos on the prepared baking sheet with the cheese side facing up.
Bake for 20-25 minutes or until the bacon is crispy and the jalapenos are tender.
Remove from the oven and allow to cool for a few minutes. Serve warm and enjoy!
Serving size | (628.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1797.2 |
Total Fat 160.1g | 0% |
Saturated Fat 85.0g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 457.1mg | 0% |
Sodium 4922.1mg | 0% |
Total Carbohydrate 33.0g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 14.0g | |
Protein 76.4g | 0% |
Vitamin D 24IU | 0% |
Calcium 1110.1mg | 0% |
Iron 2.8mg | 0% |
Potassium 1365.6mg | 0% |
Source of Calories