Cheesy Bacon Sausage Breakfast Quiche

Start your day with the ultimate breakfast indulgence: Cheesy Bacon Sausage Breakfast Quiche. This savory delight combines crispy bacon, perfectly seasoned breakfast sausage, and two types of ooey-gooey cheeses—cheddar and mozzarella—all nestled in a flaky premade pie crust. The rich, custardy filling made from eggs, heavy cream, and milk is seasoned to perfection and baked to golden-brown brilliance. Add a sprinkle of green onions for a pop of freshness and color, and you’ve got a hearty and crowd-pleasing dish that’s perfect for brunch, meal prepping, or a weekend treat. With just 20 minutes of prep time and simple ingredients, this quiche is an easy, satisfying way to transform classic breakfast flavors into a show-stopping centerpiece.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 unit premade pie crust
• 6 slices bacon
• 8 oz breakfast sausage
• 1 cup shredded cheddar cheese
• 0.5 cup shredded mozzarella cheese
• 4 units large eggs
• 1 cup heavy cream
• 0.5 cup milk
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 units green onions (optional, thinly sliced)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the premade pie crust into a 9-inch pie dish, pressing it firmly into the bottom and up the sides. Trim excess crust and crimp the edges if desired. Set aside.

Step 3

In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on a paper towel-lined plate. Once cool, crumble the bacon into small pieces.

Step 4

In the same skillet, cook the breakfast sausage, breaking it up into small crumbles, until browned and cooked through. Drain any excess grease and set aside.

Step 5

In a medium-sized bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until fully combined.

Step 6

Sprinkle the cooked bacon, sausage, shredded cheddar cheese, and shredded mozzarella cheese evenly into the prepared pie crust.

Step 7

Slowly pour the egg mixture over the fillings, ensuring the liquid is evenly distributed. If desired, sprinkle green onions on top for added flavor and garnish.

Step 8

Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is slightly golden brown.

Step 9

Remove the quiche from the oven and let it rest for 5-10 minutes before slicing and serving.

Step 10

Enjoy your Cheesy Bacon Sausage Breakfast Quiche warm, or store it in the refrigerator for up to 3 days for a quick and easy breakfast on the go!

Nutrition Facts

Serving size	(1261.5g)

Amount per serving	% Daily Value*
Calories	3943.5

Total Fat 305.1g	0%
Saturated Fat 133.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1343.0mg	0%
Sodium 6573.5mg	0%
Total Carbohydrate 153.8g	0%
Dietary Fiber 4.7g	0%
Total Sugars 13.9g
Protein 124.2g	0%

Vitamin D 221.4IU	0%
Calcium 1553.5mg	0%
Iron 11.4mg	0%
Potassium 1180.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 12.9%

Carbs: 15.9%