Cheesy Bacon Meatloaf

Indulge in the ultimate comfort food with this Cheesy Bacon Meatloaf, a flavor-packed twist on a classic family favorite! Featuring a hearty blend of juicy ground beef, smoky crumbled bacon, and gooey shredded cheddar cheese, this recipe takes meatloaf to a whole new level of deliciousness. A touch of Worcestershire sauce and Italian seasoning enhances the savory richness, while a sweet and tangy ketchup-brown sugar glaze adds a perfect finishing touch. With minimal prep time and a simple baking process, this dish is an easy weeknight dinner or a crowd-pleaser for gatherings. Serve it alongside creamy mashed potatoes and crisp green beans for a wholesome, satisfying meal that’s sure to impress! Keywords: cheesy bacon meatloaf, easy meatloaf recipe, comfort food, family dinner, ground beef recipe.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 blend)
• 8 slices Bacon, cooked and crumbled
• 1.5 cups Cheddar cheese, shredded
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 pieces Large eggs
• 1 small Onion, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Worcestershire sauce
• 0.5 cup Ketchup
• 2 tablespoons Brown sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, breadcrumbs, milk, eggs, chopped onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning. Use clean hands or a sturdy spoon to mix until just combined. Do not overmix, as it can make the meatloaf dense.

Step 3

On the prepared baking sheet, shape the meat mixture into a loaf approximately 9 inches long and 4-5 inches wide. Smooth out the surface with your hands.

Step 4

In a small bowl, stir together the ketchup and brown sugar to create the glaze. Spread the glaze evenly over the top and sides of the meatloaf.

Step 5

Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) as measured by a meat thermometer inserted into the center.

Step 6

Remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute.

Step 7

Slice the meatloaf and serve warm with your favorite sides such as mashed potatoes, green beans, or a fresh salad.

Nutrition Facts

Serving size	(1760.5g)

Amount per serving	% Daily Value*
Calories	4458.8

Total Fat 307.2g	0%
Saturated Fat 130.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1337.2mg	0%
Sodium 8693.1mg	0%
Total Carbohydrate 157.0g	0%
Dietary Fiber 5.7g	0%
Total Sugars 56.7g
Protein 271.5g	0%

Vitamin D 225.9IU	0%
Calcium 1698.7mg	0%
Iron 28.5mg	0%
Potassium 3678.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 24.2%

Carbs: 14.0%