Cheesy Bacon Hash Browns
Get ready to elevate your breakfast game with these irresistibly crispy and indulgent Cheesy Bacon Hash Browns! This easy-to-make recipe combines golden brown shredded russet potatoes, smoky crumbled bacon, and a decadent layer of gooey melted cheddar cheese, all seasoned to perfection with garlic and onion powder. Cooked to a crispy finish in a skillet with a hint of bacon grease and butter, this dish delivers bold flavors and an unbeatable texture in every bite. Perfect for serving as a hearty brunch centerpiece or a comforting side dish, this recipe is ready in just 40 minutes and garnished with a touch of fresh parsley for a pop of color and freshness. Make your mornings unforgettable with this crowd-pleasing favorite!
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Ingredients
- 4 medium russet potatoes
- 6 slices bacon
- 1.5 cups shredded cheddar cheese
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Peel the russet potatoes and grate them using a box grater. Once grated, place the potatoes in a clean kitchen towel and squeeze out as much liquid as possible to ensure crispy hash browns.
Step 2
Heat a large skillet over medium heat and cook the bacon until crispy. Remove the cooked bacon and place it on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces and set aside. Reserve about 2 tablespoons of the bacon grease in the skillet.
Step 3
In a large mixing bowl, combine the grated potatoes, garlic powder, onion powder, salt, black pepper, and half of the shredded cheddar cheese. Mix well.
Step 4
Heat the skillet with the reserved bacon grease over medium-high heat. Add the olive oil and 2 tablespoons of butter, allowing it to melt and coat the pan evenly.
Step 5
Spread the potato mixture evenly across the skillet, pressing it down with a spatula to form a flat layer. Cook for 5-7 minutes on one side until golden brown and crispy.
Step 6
Carefully flip the hash browns in sections. If needed, add the remaining tablespoon of butter to the skillet. Cook the other side for an additional 5-7 minutes until crisp and browned.
Step 7
Once the hash browns are fully cooked, sprinkle the crumbled bacon and remaining shredded cheddar cheese evenly over the top. Cover the skillet with a lid and reduce the heat to low. Cook for 2-3 minutes until the cheese is melted.
Step 8
Sprinkle fresh parsley on top for garnish before serving. Cut into wedges or serve as is. Enjoy your Cheesy Bacon Hash Browns!
Nutrition Facts
| Serving size | (999.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2144.6 |
| Total Fat 135.4g | 0% |
| Saturated Fat 67.4g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 322.1mg | 0% |
| Sodium 4367.3mg | 0% |
| Total Carbohydrate 164.2g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 8.1g | |
| Protein 80.0g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 1359.0mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 4250.9mg | 0% |
Source of Calories