Cheesy Bacon Cheddar Topped Muffins

Start your morning with a savory twist by indulging in these irresistible Cheesy Bacon Cheddar Topped Muffins! Bursting with sharp cheddar cheese, crispy crumbled bacon, and a hint of green onion, these tender muffins are a flavor-packed treat that takes just 15 minutes to prep. A golden crown of melted cheddar on top ensures every bite is delightfully cheesy. Perfect for breakfast, brunch, or a grab-and-go snack, these savory muffins are easy to make and bring comfort food to new heights. Whether served warm out of the oven or enjoyed at room temperature, they’re sure to become a family favorite.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup buttermilk
• 0.25 cup unsalted butter (melted and slightly cooled)
• 2 large eggs
• 1.5 cups sharp cheddar cheese (shredded)
• 0.5 cup cooked and crumbled bacon
• 2 tablespoons green onions (finely chopped)
• 0.5 cup extra cheddar cheese (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or generously grease with butter or nonstick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until fully combined.

Step 3

In a separate smaller bowl, whisk together the buttermilk, melted butter, and eggs until smooth and well blended.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined – do not overmix. The batter will be slightly lumpy.

Step 5

Fold in 1 cup of the shredded cheddar cheese, the crumbled bacon, and the green onions into the batter until evenly distributed.

Step 6

Spoon the batter evenly into the prepared muffin cups, filling each cup about ¾ full.

Step 7

Sprinkle the tops of each muffin with the remaining 0.5 cup of shredded cheese.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1048.3g)

Amount per serving	% Daily Value*
Calories	3271.1

Total Fat 194.1g	0%
Saturated Fat 104.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 907.4mg	0%
Sodium 7136.8mg	0%
Total Carbohydrate 237.8g	0%
Dietary Fiber 6.8g	0%
Total Sugars 37.9g
Protein 147.5g	0%

Vitamin D 254.9IU	0%
Calcium 2004.3mg	0%
Iron 15.2mg	0%
Potassium 1712.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 17.9%

Carbs: 28.9%