Cheesy Bacon and Vegetable Slice
Packed with savory goodness, this Cheesy Bacon and Vegetable Slice is the ultimate crowd-pleaser that's equal parts hearty and wholesome. Bursting with crispy bacon, melted cheddar, and a medley of fresh veggies like zucchini, carrot, and onion, this dish is perfect for brunch, lunch, or a satisfying snack. The batter, enriched with eggs, milk, and a touch of olive oil, bakes to golden perfection, delivering a fluffy yet moist texture with every bite. Quick and easy to prepare in just under an hour, this versatile slice can be enjoyed warm or at room temperature, making it an ideal option for meal prep, work lunches, or gatherings. Serve it alongside a crisp garden salad for a complete meal or cut into smaller pieces for a savory party treat. Keywords: cheesy slice recipe, bacon and vegetable slice, easy brunch ideas, savory slice recipe, meal prep ideas.
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Ingredients
- 200 g bacon
- 1 medium zucchini
- 1 medium carrot
- 1 small onion
- 100 g plain flour
- 1 tsp baking powder
- 150 g cheddar cheese
- 4 large eggs
- 100 ml milk
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 20cm x 30cm baking dish with parchment paper.
Step 2
Dice the bacon into small pieces and sauté in a frying pan over medium heat until crispy. Set aside to cool slightly.
Step 3
Grate the zucchini and carrot, finely chop the onion, and place them in a large mixing bowl.
Step 4
Add the cooled bacon pieces, flour, baking powder, grated cheddar cheese, salt, and black pepper to the bowl. Stir to combine.
Step 5
In a separate bowl, whisk together the eggs, milk, and olive oil until well-blended.
Step 6
Pour the wet ingredients into the vegetable and bacon mixture, and stir until evenly combined.
Step 7
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
Step 9
Allow the slice to cool in the baking dish for 10 minutes before slicing into squares or rectangles to serve.
Nutrition Facts
| Serving size | (1156.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2573.7 |
| Total Fat 158.8g | 0% |
| Saturated Fat 57.6g | 0% |
| Polyunsaturated Fat 15.1g | |
| Cholesterol 1057.9mg | 0% |
| Sodium 8289.7mg | 0% |
| Total Carbohydrate 135.4g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 26.9g | |
| Protein 137.5g | 0% |
| Vitamin D 241.4IU | 0% |
| Calcium 890.1mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2675.9mg | 0% |
Source of Calories