Cheesy Artichoke Squares

Indulge in the irresistible blend of creamy and savory flavors with these Cheesy Artichoke Squares, the perfect appetizer or party snack to wow your guests! This easy-to-make dish combines tender, tangy artichoke hearts with gooey mozzarella and nutty Parmesan cheese, all baked into a golden, fluffy square. Featuring a simple batter made with pantry staples like eggs, milk, and flour, this recipe comes together in just 15 minutes of prep time and bakes to perfection in under 30 minutes. Infused with a hint of garlic and pepper for added depth, these squares are finished with a sprinkle of fresh parsley for a burst of color and freshness. Whether served warm or at room temperature, Cheesy Artichoke Squares are a crowd-pleasing treat that pairs beautifully with any spread. Perfect for holidays, potlucks, or as an afternoon snack, this recipe is the ultimate comfort food finger food!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 14 oz Canned artichoke hearts (drained and chopped)
• 2 cups Shredded mozzarella cheese
• 1 cup Shredded Parmesan cheese
• 3 Eggs
• 1 cup All-purpose flour
• 1 cup Milk
• 2 tbsp Olive oil
• 1 tsp Baking powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 tsp Garlic powder
• 2 tbsp Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease a 9x13-inch baking dish with nonstick spray or line it with parchment paper for easy removal.

Step 3

In a large mixing bowl, whisk together the eggs, milk, and olive oil until well combined.

Step 4

Add the flour, baking powder, salt, black pepper, and garlic powder to the wet mixture. Stir until you have a smooth batter.

Step 5

Fold in the chopped artichoke hearts, shredded mozzarella cheese, and shredded Parmesan cheese. Mix gently to evenly distribute the ingredients.

Step 6

Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

Step 7

Bake the mixture in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.

Step 8

Remove the dish from the oven and let the baked squares cool slightly, about 5-10 minutes.

Step 9

Cut the baked dish into squares of your desired size. Garnish with chopped fresh parsley, if using.

Step 10

Serve warm or at room temperature. Enjoy your Cheesy Artichoke Squares!

Nutrition Facts

Serving size	(1258.8g)

Amount per serving	% Daily Value*
Calories	2288.4

Total Fat 122.7g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 820.6mg	0%
Sodium 5861.8mg	0%
Total Carbohydrate 159.4g	0%
Dietary Fiber 26.8g	0%
Total Sugars 16.1g
Protein 141.5g	0%

Vitamin D 230.4IU	0%
Calcium 3042.5mg	0%
Iron 14.1mg	0%
Potassium 1320.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 24.5%

Carbs: 27.6%