Cheesy Artichoke Chicken Balls

Indulge in the irresistible flavors of these Cheesy Artichoke Chicken Balls, a perfect blend of savory and creamy goodness. Made with tender ground chicken, chopped artichoke hearts, and an indulgent mix of mozzarella and Parmesan cheeses, these bite-sized treats are both hearty and satisfying. Panko breadcrumbs and minced garlic add a delightful crunch and bold flavor, while fresh parsley brings a burst of brightness. Sear them for golden-brown perfection before baking to achieve a juicy interior and a crispy exterior. Ready in just 35 minutes, these versatile chicken balls are perfect as a party appetizer, served with your favorite dipping sauce, or as a family dinner alongside pasta or a crisp green salad. Whether you're hosting or meal-prepping, this crowd-pleasing recipe delivers a deliciously cheesy twist on classic meatballs!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground chicken
• 1 cup Artichoke hearts (canned, drained, and chopped)
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 0.75 cup Panko breadcrumbs
• 2 cloves Garlic, minced
• 1 large Egg
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, combine the ground chicken, chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, panko breadcrumbs, minced garlic, egg, chopped parsley, salt, and black pepper.

Step 3

Using clean hands or a spoon, mix the ingredients until well incorporated but do not overmix, as this can make the meatballs dense.

Step 4

Scoop out about 2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture has been used, forming approximately 16-18 balls.

Step 5

Heat olive oil in a large skillet over medium heat. Sear the chicken balls for 1-2 minutes on each side, until golden-brown. This step adds extra flavor and helps them hold their shape.

Step 6

Transfer the seared chicken balls to the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7

Remove from the oven and let them cool slightly before serving. Garnish with additional parsley or Parmesan cheese, if desired.

Step 8

Serve the cheesy artichoke chicken balls as an appetizer with your favorite dipping sauce, or pair them with pasta or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	(986.9g)

Amount per serving	% Daily Value*
Calories	1825.9

Total Fat 110.3g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 4.6g
Cholesterol 724.6mg	0%
Sodium 5218.3mg	0%
Total Carbohydrate 68.2g	0%
Dietary Fiber 14.9g	0%
Total Sugars 5.4g
Protein 154.4g	0%

Vitamin D 53.8IU	0%
Calcium 1496.0mg	0%
Iron 11.5mg	0%
Potassium 3095.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 32.8%

Carbs: 14.5%