Cheesy Apple Delight
Indulge in the sweet and savory harmony of Cheesy Apple Delight, a unique baked dish that combines tender, tangy apples with a creamy, sharp cheddar cheese sauce and a golden, buttery breadcrumb topping. Perfectly balanced with hints of cinnamon and brown sugar, this recipe elevates classic comfort food into a gourmet treat. Ready in under an hour, it’s ideal for both brunch gatherings and cozy desserts. Whether you’re looking for a surprising twist on apple bakes or a delicious way to impress guests, this irresistible casserole is sure to please. Serve warm and watch as the layers of gooey cheese and tender apples melt hearts with every bite!
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Ingredients
- 4 medium Apple (firm, such as Granny Smith or Honeycrisp)
- 1.5 cups Sharp cheddar cheese (shredded)
- 3 tablespoons Butter (unsalted)
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cup Breadcrumbs (plain or panko)
- 2 tablespoons All-purpose flour
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 1 cup Milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Step 2
Peel and core the apples, then slice them into thin wedges. Place the apple slices in a mixing bowl and toss with lemon juice to prevent browning.
Step 3
In a medium saucepan over medium heat, melt 2 tablespoons of butter. Stir in the flour and cook for 1 minute, whisking constantly, creating a roux.
Step 4
Slowly pour in the milk, whisking to create a thick, smooth sauce. Add the shredded cheddar cheese in small handfuls, stirring until fully melted. Remove from heat and mix in the salt, brown sugar, and ground cinnamon.
Step 5
Pour the cheese sauce over the prepared apple slices, tossing gently to coat evenly. Transfer the mixture into the greased baking dish, spreading it out evenly.
Step 6
In a small skillet, melt the remaining 1 tablespoon of butter over medium heat. Add the breadcrumbs and stir until toasted and golden brown, about 2–3 minutes.
Step 7
Sprinkle the toasted breadcrumbs evenly over the cheesy apple mixture in the baking dish.
Step 8
Bake for 30–35 minutes, or until the dish is bubbly and the breadcrumb topping is crisp and golden.
Step 9
Let the dish cool for a few minutes before serving. Enjoy the blend of gooey cheese, sweet apples, and crunchy topping!
Nutrition Facts
| Serving size | (1346.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2005.6 |
| Total Fat 99.2g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 295.0mg | 0% |
| Sodium 2584.8mg | 0% |
| Total Carbohydrate 230.0g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 113.9g | |
| Protein 66.2g | 0% |
| Vitamin D 164.4IU | 0% |
| Calcium 1681.9mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1576.3mg | 0% |
Source of Calories