Cheesecake Pudding Sugar Free
Indulge in the creamy decadence of this sugar-free Cheesecake Pudding, a luxurious dessert that's as guilt-free as it is delicious! Made with luscious cream cheese, tangy Greek yogurt, and just the right touch of vanilla and lemon juice, this no-bake treat offers all the classic cheesecake flavors in a silky, spoonable format. Sweetened with powdered erythritol and stabilized with unflavored gelatin, it's the perfect low-carb, keto-friendly dessert for satisfying your sweet tooth without derailing your diet. Ready in just minutes with minimal effort, this pudding sets like a dream in the fridge, making it an ideal make-ahead treat for dinner parties or weeknight indulgence. Add a colorful garnish of fresh berries for a burst of flavor and elegance!
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Ingredients
- 8 oz Cream cheese, softened
- 1 cup Plain Greek yogurt
- 1 cup Heavy cream
- 0.5 cup Powdered erythritol (or preferred sugar substitute)
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 1 tbsp Gelatin powder (unflavored)
- 3 tbsp Water, cold
- 0.5 cup Fresh berries (optional, for garnish)
Directions
Step 1
In a small microwave-safe bowl, combine the gelatin powder with cold water and let it sit for 2-3 minutes to bloom.
Step 2
Microwave the bloomed gelatin for 10-15 seconds until fully dissolved. Set aside to cool slightly.
Step 3
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
Step 4
Add the powdered erythritol, Greek yogurt, lemon juice, and vanilla extract to the cream cheese. Beat until well combined.
Step 5
Gradually pour in the heavy cream while mixing on medium-high speed, and continue to beat until the mixture is smooth and fluffy.
Step 6
Slowly drizzle the dissolved gelatin into the cheesecake mixture while continuing to beat on low speed. Mix until fully incorporated.
Step 7
Divide the mixture evenly into 4 serving glasses or bowls and smooth the tops with a spoon.
Step 8
Cover with plastic wrap and refrigerate for at least 2 hours or until set.
Step 9
Optional: Garnish with fresh berries before serving for a pop of color and flavor.
Nutrition Facts
| Serving size | (976.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1863.8 |
| Total Fat 164.4g | 0% |
| Saturated Fat 98.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 515.6mg | 0% |
| Sodium 913.5mg | 0% |
| Total Carbohydrate 153.5g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 25.3g | |
| Protein 45.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 526.7mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 687.6mg | 0% |
Source of Calories