Cheesecake No Bake

Indulge in the creamy decadence of this easy No-Bake Cheesecake, the perfect dessert for effortless elegance. With a buttery graham cracker crust and a luscious cream cheese filling, this no-bake recipe requires just 25 minutes of prep time—no oven needed! A hint of vanilla and the airy lightness of whipped cream make every bite melt in your mouth. Customize your cheesecake by adding fresh fruit or a dollop of fruit preserves for a vibrant finish. Ideal for summer celebrations or quick weeknight treats, this no-bake dessert is sure to impress while keeping things simple.

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 16 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 0 Optional: Fresh fruit or fruit preserves for topping

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and have the consistency of wet sand.

Step 2

Press the crumb mixture into the bottom of a 9-inch springform pan or pie dish, spreading it evenly to form the crust. Use the back of a spoon or the bottom of a glass to press it firmly into place. Chill in the refrigerator while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese, and continue to beat until fully combined and smooth.

Step 5

In a separate bowl, whip the heavy whipping cream using an electric mixer until stiff peaks form, about 3-4 minutes.

Step 6

Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Mix until fully combined and smooth.

Step 7

Remove the crust from the refrigerator and spread the cream cheese filling evenly over it, smoothing the top with a spatula.

Step 8

Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or, ideally, overnight to allow it to firm up.

Step 9

Optional: Before serving, top with fresh fruit or a layer of fruit preserves for added flavor and presentation.

Step 10

Slice, serve, and enjoy your no-bake cheesecake!

Nutrition Facts

Serving size	(1208.2g)

Amount per serving	% Daily Value*
Calories	4418.1

Total Fat 326.1g	0%
Saturated Fat 191.8g	0%
Polyunsaturated Fat 0g
Cholesterol 928.2mg	0%
Sodium 2643.2mg	0%
Total Carbohydrate 325.0g	0%
Dietary Fiber 6.9g	0%
Total Sugars 213.4g
Protein 41.9g	0%

Vitamin D 0IU	0%
Calcium 569.6mg	0%
Iron 8.1mg	0%
Potassium 860.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 3.8%

Carbs: 29.5%