Cheesecake Lemon Bars
Indulge in the perfect harmony of tangy and creamy with these irresistible Cheesecake Lemon Bars. Featuring a buttery, golden crust topped with a velvety cream cheese layer infused with fresh lemon juice and zest, this dessert is a delightful treat for citrus lovers. Easy to prepare in just under an hour of active time, these bars strike the perfect balance between sweet and tart. With a luscious cheesecake filling and a hint of bright lemon, every bite melts in your mouth. Serve them chilled for a refreshing dessert, and elevate their elegance with a dusting of powdered sugar. Perfect for parties, holidays, or afternoon cravings, these Cheesecake Lemon Bars are as easy to make as they are to enjoy.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.75 cups unsalted butter, cold and cubed
- 8 ounces cream cheese, softened
- 0.75 cups granulated sugar
- 2 items large eggs
- 0.3 cups fresh lemon juice
- 1 tablespoons lemon zest
- 1 tablespoons all-purpose flour
- 2 tablespoons powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium bowl, mix 1.5 cups of all-purpose flour and 0.5 cups of sugar. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 3
Press the mixture firmly and evenly into the bottom of the prepared baking dish to form the crust. Bake for 18-20 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
Step 4
In a large mixing bowl, beat the softened cream cheese and 0.75 cups of sugar until smooth and creamy using a hand or stand mixer.
Step 5
Add the eggs one at a time, beating well after each addition. Then mix in the fresh lemon juice, lemon zest, and 1 tablespoon of flour until fully incorporated and smooth.
Step 6
Pour the cheesecake batter over the slightly cooled crust, spreading it out evenly.
Step 7
Bake in the preheated oven for 18-22 minutes, or until the center is set and no longer jiggly. Remove from the oven and allow the bars to cool in the pan at room temperature for 1 hour.
Step 8
Once cool, refrigerate the bars for at least 2 hours to fully set. Use the parchment overhang to lift the bars out of the pan and cut them into 9 squares.
Step 9
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
| Serving size | (1034.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3932.1 |
| Total Fat 235.4g | 0% |
| Saturated Fat 142.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1010.6mg | 0% |
| Sodium 905.8mg | 0% |
| Total Carbohydrate 430.1g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 275.5g | |
| Protein 47.8g | 0% |
| Vitamin D 167.5IU | 0% |
| Calcium 365.1mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 696.5mg | 0% |
Source of Calories