Cheesecake for Breakfast Omelette

Start your morning on a sweet and savory note with this luxurious Cheesecake for Breakfast Omelette, where classic breakfast meets dessert indulgence! This quick and easy recipe combines fluffy eggs with a luscious filling of cream cheese sweetened with a touch of vanilla and sugar, all folded into a golden omelette. It's a creative twist on breakfast that feels like a special treat but comes together in just 15 minutes. The optional toppings of fresh strawberries and powdered sugar add a burst of freshness and elegance, making this dish as visually appealing as it is delicious. Perfect for a decadent solo breakfast or a weekend brunch, this unique recipe is sure to surprise and delight.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 large Eggs
• 2 ounces Cream cheese
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Vanilla extract
• 1 tablespoon Butter
• 3 whole Fresh strawberries (optional, for topping)
• 1 teaspoon Powdered sugar (optional, for topping)

Directions

Step 1

In a small bowl, combine the cream cheese, granulated sugar, and vanilla extract. Use a fork or whisk to blend until smooth and creamy. Set aside.

Step 2

In another bowl, crack the eggs and whisk them until fully combined. You can add a pinch of salt if desired (optional).

Step 3

Heat a nonstick skillet over medium-low heat. Add the butter and let it melt, swirling it around the pan to coat evenly.

Step 4

Pour the whisked eggs into the heated skillet. Let them cook undisturbed for about 30 seconds, then gently push the edges toward the center with a spatula, tilting the pan to allow uncooked egg to flow to the edges.

Step 5

Once the eggs are mostly set but still slightly soft on top, spoon the cream cheese mixture onto one side of the omelette.

Step 6

Gently fold the other side of the omelette over the filling with a spatula. Allow it to cook for another 30 seconds to 1 minute, or until the cheese mixture is warmed through and the eggs are fully cooked.

Step 7

Carefully slide the omelette onto a plate. If desired, top with sliced fresh strawberries and a light dusting of powdered sugar for extra flavor and presentation.

Step 8

Serve immediately and enjoy your Cheesecake for Breakfast Omelette!

Nutrition Facts

Serving size	(273.8g)

Amount per serving	% Daily Value*
Calories	593.3

Total Fat 45.4g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 1.2g
Cholesterol 648.2mg	0%
Sodium 465.0mg	0%
Total Carbohydrate 22.3g	0%
Dietary Fiber 0.7g	0%
Total Sugars 19.8g
Protein 22.7g	0%

Vitamin D 125.2IU	0%
Calcium 148.0mg	0%
Iron 2.9mg	0%
Potassium 344.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 15.4%

Carbs: 15.2%