Cheesecake Filled Chocolate Easter Eggs

Transform your Easter celebrations with these delightful Cheesecake Filled Chocolate Easter Eggs—a show-stopping dessert that combines creamy cheesecake filling with rich chocolate shells. This no-bake recipe is as fun to make as it is to eat, featuring luscious cream cheese, a hint of lemon for a tangy twist, and a playful "yolk" effect created with yellow-tinted filling. Crushed biscuits or graham crackers add a subtle crunch, turning every bite into a dreamy blend of textures. Ready in just 30 minutes, these indulgent treats are perfect for Easter gatherings, dessert tables, or gifting. Serve them chilled for a whimsical, crowd-pleasing experience that’s guaranteed to impress!

Nutriscore Rating: 34/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces Large chocolate Easter eggs
• 200 grams Cream cheese
• 100 ml Heavy cream
• 50 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 2 drops Yellow food coloring (optional, for yolk effect)
• 30 grams Crushed biscuits or graham crackers

Directions

Step 1

Carefully cut the tops off the chocolate Easter eggs using a sharp knife, leaving enough space to fill the eggs.

Step 2

Gently scoop out any excess chocolate from the inside of the eggs with a small spoon to create more room for the filling. Set the eggs aside in an egg carton or a stable surface to keep them upright.

Step 3

In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.

Step 4

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 5

Stir in the lemon juice to enhance the tangy flavor of the cheesecake filling.

Step 6

If creating a 'yolk' effect, set aside 2 tablespoons of the cheesecake filling in a small bowl. Add the yellow food coloring to the reserved filling and mix well.

Step 7

Using a piping bag or small spoon, fill each chocolate egg halfway with the cheesecake mixture. Sprinkle a thin layer of crushed biscuits or graham crackers on top for texture.

Step 8

Continue filling the eggs with more cheesecake mixture until just below the rim. If using the yellow 'yolk,' add a dollop in the center of each filled egg to mimic an egg yolk.

Step 9

Chill the filled eggs in the refrigerator for at least 1 hour to set.

Step 10

Serve chilled and enjoy this whimsical Easter treat!

Nutrition Facts

Serving size	(1599.3g)

Amount per serving	% Daily Value*
Calories	7792.1

Total Fat 465.2g	0%
Saturated Fat 271.2g	0%
Polyunsaturated Fat 3.0g
Cholesterol 362mg	0%
Sodium 1712.6mg	0%
Total Carbohydrate 805.8g	0%
Dietary Fiber 30.7g	0%
Total Sugars 724.7g
Protein 74.3g	0%

Vitamin D 0IU	0%
Calcium 1405.0mg	0%
Iron 31.0mg	0%
Potassium 2725.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 3.9%

Carbs: 41.8%