Cheesecake Factorykey Lime Cheesecake by Todd Wilbur

Indulge in the tropical tang of the Cheesecake Factory Key Lime Cheesecake, expertly recreated by Todd Wilbur in this luscious recipe. Crafted with a buttery graham cracker crust and a silky filling featuring freshly squeezed key lime juice, this dessert strikes the perfect balance between zesty and sweet. Baked to creamy perfection in a gentle water bath and topped with fluffy whipped cream and vibrant lime slices, this cheesecake is a showstopping treat that's ideal for any special occasion or a refreshingly indulgent dessert. With step-by-step instructions and only 25 minutes of prep time, you can bring the signature flavors of the Cheesecake Factory to your own kitchen.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:90 mins

Total Time:115 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 0.3 cups Unsalted butter, melted
• 24 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 0.75 cup Sour cream
• 0.66 cup Key lime juice, freshly squeezed
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Whipped cream, for garnish
• 1 unit Lime slices, for garnish

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a medium mixing bowl, combine graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Stir until the texture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese until light and fluffy, using a hand or stand mixer.

Step 5

Gradually add 1 cup of granulated sugar and beat until smooth and creamy.

Step 6

Mix in the sour cream, key lime juice, and vanilla extract. Continue beating until fully incorporated.

Step 7

Add the eggs, one at a time, mixing on low speed after each addition until just combined. Avoid overmixing to prevent cracking during baking.

Step 8

Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.

Step 9

Place the springform pan into a larger baking dish. Fill the dish with hot water until it reaches halfway up the sides of the springform pan to create a water bath.

Step 10

Carefully transfer the baking dish to the preheated oven and bake for 75-90 minutes, or until the edges are set but the center still jiggles slightly when shaken.

Step 11

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to gradually cool.

Step 12

Remove the cheesecake from the oven and water bath, then transfer it to a wire rack to cool completely at room temperature.

Step 13

Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight to set.

Step 14

Before serving, garnish with whipped cream and lime slices for a decorative and refreshing touch.

Step 15

Slice, serve, and enjoy your homemade Key Lime Cheesecake!

Nutrition Facts

Serving size	(1892.3g)

Amount per serving	% Daily Value*
Calories	6038.0

Total Fat 441.1g	0%
Saturated Fat 260.7g	0%
Polyunsaturated Fat g
Cholesterol 1804.1mg	0%
Sodium 3709.0mg	0%
Total Carbohydrate 493.8g	0%
Dietary Fiber 4.6g	0%
Total Sugars 368.9g
Protein 85.9g	0%

Vitamin D 123IU	0%
Calcium 1273.2mg	0%
Iron 11.9mg	0%
Potassium 1598.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 5.5%

Carbs: 31.4%