Cheesecake Factory Herb Crusted Salmon
Bring the flavors of fine dining to your kitchen with this Cheesecake Factory-inspired Herb Crusted Salmon recipe. Tender, flaky salmon fillets are topped with a golden crust of buttery panko breadcrumbs, fresh parsley, dill, and rosemary, creating a delightful blend of textures and herbaceous flavors. This oven-baked dish is not only simple to make but also packed with rich nutrients and vibrant aromas, perfect for an elegant dinner or a hearty weeknight meal. Quick to prepare in just 35 minutes, it’s served with a squeeze of fresh lemon for a pop of brightness that enhances every bite. Ideal for salmon lovers, this dish pairs beautifully with roasted vegetables, rice pilaf, or a crisp side salad for a truly restaurant-quality experience at home.
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Ingredients
- 4 pieces Salmon fillets
- 1 cup Panko breadcrumbs
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
- 1 teaspoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 pieces Lemon wedges
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Set aside.
Step 3
In a bowl, combine the panko breadcrumbs, parsley, dill, rosemary, garlic powder, and salt. Mix well.
Step 4
Melt the butter in a microwave or small saucepan, then pour it over the breadcrumb mixture. Stir until the crumbs are evenly coated and slightly sticky.
Step 5
Brush the top of each salmon fillet with olive oil to help the crust adhere.
Step 6
Press the herb breadcrumb mixture evenly onto the top of each salmon fillet, forming a crust.
Step 7
Place the salmon fillets on the prepared baking sheet, crust-side up.
Step 8
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden and crispy. The internal temperature of the salmon should reach 145°F (63°C).
Step 9
Remove from the oven and allow the salmon to rest for 3-5 minutes before serving.
Step 10
Serve immediately with lemon wedges on the side for a fresh burst of flavor.
Nutrition Facts
| Serving size | (686.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1795.9 |
| Total Fat 134.0g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 324mg | 0% |
| Sodium 3116.1mg | 0% |
| Total Carbohydrate 43.9g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.3g | |
| Protein 112.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.8mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 156.3mg | 0% |
Source of Calories