Bring restaurant-quality flavor to your table with this Cheesecake Factory-inspired Bleu Cheese Dressing recipe! Creamy, tangy, and packed with the irresistible bite of real bleu cheese crumbles, this dressing is a must-try for salad lovers and dip enthusiasts alike. Made with a luscious base of mayonnaise, sour cream, and buttermilk, it's perfectly seasoned with a touch of lemon juice, Worcestershire sauce, and aromatic spices like garlic and onion powder. Easy to prepare in just 10 minutes, this dressing becomes even more flavorful after chilling, making it ideal for pairing with crisp greens, buffalo wings, or veggie platters. Whether you're hosting a dinner party or simply upgrading your everyday meals, this homemade bleu cheese dressing is guaranteed to impress.
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.
Add the bleu cheese crumbles to the mixture, gently folding them in to preserve their texture.
Stir in the lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly distributed.
Taste the dressing and adjust the seasoning if necessary, adding extra salt or pepper to taste.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld together and develop a richer taste.
Before serving, give the dressing a good stir. Serve chilled as a salad dressing, dip, or accompaniment to your favorite dishes.
Serving size | (620.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2652.3 |
Total Fat 248.9g | 0% |
Saturated Fat 64.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 459.8mg | 0% |
Sodium 3787.5mg | 0% |
Total Carbohydrate 68.6g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 11.6g | |
Protein 44.7g | 0% |
Vitamin D 70.2IU | 0% |
Calcium 1200.8mg | 0% |
Iron 1.8mg | 0% |
Potassium 639.9mg | 0% |
Source of Calories