Cheesecake Factory's Original Recipe for Pumpkin Pie Filling

Capture the essence of fall with Cheesecake Factory's Original Recipe for Pumpkin Pie Filling—a rich, velvety blend of warm spices and creamy goodness that's perfect for the holiday season. Made with real pumpkin puree, brown sugar, and a medley of aromatic spices like cinnamon, ginger, and nutmeg, this recipe creates a perfectly balanced filling that’s both delightfully spiced and subtly sweet. A dash of heavy cream and vanilla extract adds luxurious texture and depth, while its simple preparation ensures success for bakers of all levels. Baked to golden perfection in a flaky pie crust, this crowd-pleasing dessert shines as a Thanksgiving centerpiece or a festive treat for any autumn gathering. Indulge in this classic pumpkin pie recipe that’s as comforting as it is irresistible!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 15 oz Pumpkin puree
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 tsp Ground cinnamon
• 1 tsp Ground ginger
• 0.5 tsp Ground nutmeg
• 0.25 tsp Ground cloves
• 0.5 tsp Salt
• 2 Eggs
• 0.75 cup Heavy cream
• 0.25 cup Whole milk
• 1 tsp Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Prepare your pie crust by rolling it into a 9-inch pie dish and crimping the edges. Set aside.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, brown sugar, and granulated sugar until smooth.

Step 3

Add in the ground cinnamon, ginger, nutmeg, cloves, and salt, and mix well to evenly distribute the spices.

Step 4

Crack the eggs into the mixture and whisk until fully incorporated and smooth.

Step 5

Gradually pour in the heavy cream and whole milk, stirring gently to combine.

Step 6

Stir in the vanilla extract and ensure the filling is smooth and well-mixed.

Step 7

Pour the pumpkin filling into the prepared pie crust, spreading it evenly.

Step 8

Place the pie on the center rack of the preheated oven and bake for about 60 minutes, or until the filling is set and a knife inserted into the center comes out clean.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack before serving. For best results, chill the pie in the refrigerator for at least 2 hours before slicing.

Nutrition Facts

Serving size	(938.3g)

Amount per serving	% Daily Value*
Calories	1654.7

Total Fat 84.1g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 567.8mg	0%
Sodium 1493.8mg	0%
Total Carbohydrate 198.3g	0%
Dietary Fiber 13.9g	0%
Total Sugars 173.2g
Protein 19.4g	0%

Vitamin D 108.8IU	0%
Calcium 365.7mg	0%
Iron 8.7mg	0%
Potassium 1260.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 4.8%

Carbs: 48.7%