Cheesecake Factory's Louisiana Chicken Pasta

Transform your kitchen into a gourmet haven with this Cheesecake Factory-inspired Louisiana Chicken Pasta recipe. This crowd-pleasing dish marries crispy, golden Parmesan-breaded chicken with creamy Cajun-spiced bow-tie pasta, creating a flavorful fusion of textures and spices that will tantalize your taste buds. Vibrant sautéed bell peppers and a rich, velvety sauce made from heavy cream and Parmesan cheese elevate this dish to restaurant-quality status. Perfect for a cozy family dinner or an impressive date night meal, this recipe is easy to follow and delivers big on flavor in just under an hour. Garnished with fresh parsley and extra Parmesan, every bite is a delightful mix of bold Cajun seasoning, creamy pasta, and crunchy chicken perfection.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 0.5 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Cajun seasoning
• 4 tablespoons Olive oil
• 12 ounces Bow-tie pasta (farfalle)
• 1.5 cups Heavy cream
• 2 tablespoons Unsalted butter
• 1.5 cups Bell peppers (red, green, yellow), thinly sliced
• 3 cloves Garlic, minced
• 0.5 cup Parmesan cheese, grated (for sauce)
• 2 tablespoons Parsley, chopped (garnish)

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch.

Step 2

In a shallow dish, combine breadcrumbs, grated Parmesan cheese, salt, and black pepper.

Step 3

In another shallow dish, mix the flour with Cajun seasoning.

Step 4

In a third shallow dish, whisk eggs with 2 tablespoons of milk.

Step 5

Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and finally coat with the breadcrumb mixture. Press gently to ensure the coating adheres.

Step 6

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side or until golden brown and cooked through. Remove and keep warm.

Step 7

Cook the bow-tie pasta in salted boiling water according to package instructions. Drain and set aside.

Step 8

In the same skillet, heat the remaining 2 tablespoons of olive oil and unsalted butter over medium heat. Sauté the thinly sliced bell peppers and minced garlic until softened, about 3-4 minutes.

Step 9

Stir in the heavy cream and bring to a gentle simmer. Add Cajun seasoning and grated Parmesan cheese. Stir until the cheese is melted and the sauce is slightly thickened, about 2-3 minutes.

Step 10

Add the cooked pasta to the skillet and toss to coat in the sauce. Adjust seasoning with salt and pepper if needed.

Step 11

To serve, plate the creamy pasta and top with a crispy chicken breast. Garnish with chopped parsley and additional grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(2185.1g)

Amount per serving	% Daily Value*
Calories	5824.7

Total Fat 292.6g	0%
Saturated Fat 136.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 1523.5mg	0%
Sodium 9346.3mg	0%
Total Carbohydrate 410.0g	0%
Dietary Fiber 23.2g	0%
Total Sugars 28.2g
Protein 357.2g	0%

Vitamin D 102.0IU	0%
Calcium 2100.5mg	0%
Iron 22.0mg	0%
Potassium 3449.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 25.1%

Carbs: 28.8%