Cheesecake Cream

Indulge in the luscious simplicity of Cheesecake Cream, a no-bake dessert that brings the velvety richness of traditional cheesecake to your table in just 15 minutes! Made with cream cheese, fluffy whipped cream, and a hint of vanilla and lemon juice, this quick and creamy treat delivers the perfect balance of sweetness and tang. Whether served in dessert bowls with a sprinkle of crushed graham crackers for a classic twist or topped with fresh fruit for a refreshing finish, this versatile recipe caters to your cravings in the most delightful way. Perfect for last-minute celebrations or an easy weeknight treat, Cheesecake Cream is a go-to dessert you’ll want to whip up again and again.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 227 g cream cheese
• 240 ml heavy whipping cream
• 100 g powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 2 pieces graham crackers (optional, for garnish)
• 120 g fresh fruit (optional, for serving)

Directions

Step 1

Remove the cream cheese from the refrigerator and let it soften at room temperature for about 10-15 minutes.

Step 2

In a medium mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.

Step 3

Add the powdered sugar and vanilla extract to the cream cheese and beat again until fully combined.

Step 4

In a separate chilled bowl, whip the heavy whipping cream on medium-high speed until medium-stiff peaks form. This will take about 3-4 minutes.

Step 5

Gently fold the whipped cream into the cream cheese mixture using a spatula. Do this in thirds to maintain the airy texture.

Step 6

Add the lemon juice and fold gently to incorporate. Taste the mixture and adjust sweetness or tartness if desired.

Step 7

Spoon the cheesecake cream into serving dishes or bowls. Optionally, crush graham crackers and sprinkle them on top for a crunch, and garnish with fresh fruit like berries or mango slices for extra flavor.

Step 8

Serve immediately, or refrigerate for up to 4 hours to chill and firm up slightly before serving.

Nutrition Facts

Serving size	(734.2g)

Amount per serving	% Daily Value*
Calories	2179.2

Total Fat 161.0g	0%
Saturated Fat 94.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 469.3mg	0%
Sodium 935.7mg	0%
Total Carbohydrate 152.7g	0%
Dietary Fiber 3.7g	0%
Total Sugars 127.4g
Protein 16.6g	0%

Vitamin D 0IU	0%
Calcium 241.9mg	0%
Iron 1.0mg	0%
Potassium 494.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 3.1%

Carbs: 28.7%