Cheesecake Bars Grandma Dircks Specialty
Indulge in the creamy, nostalgic goodness of **Cheesecake Bars – Grandma Dircks' Specialty**, a heirloom dessert that's as comforting as it is delicious. Featuring a buttery graham cracker crust and a luxuriously smooth cheesecake filling, these bars strike the perfect balance of sweetness and tanginess, thanks to a touch of sour cream and vanilla. With just 20 minutes of prep time and straightforward instructions, this recipe brings gourmet flavor without the fuss. Whether you're hosting a party or treating yourself to a weekday indulgence, these perfectly portioned bars are a crowd-pleaser that’s easy to serve and impossible to resist. Refrigerate and serve chilled for a decadent treat that will have everyone asking for Grandma's secret!
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Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups granulated sugar
- 0.5 cups unsalted butter, melted
- 16 ounces cream cheese, softened
- 0.75 cups granulated sugar
- 2 large eggs
- 1 teaspoons vanilla extract
- 0.5 cups sour cream
- 2 tablespoons all-purpose flour
Directions
Step 1
Preheat your oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2
In a medium bowl, combine the graham cracker crumbs, 1/2 cup of granulated sugar, and the melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Step 3
Press the crumb mixture firmly and evenly into the bottom of the prepared pan to form the crust. Set it aside.
Step 4
In a large mixing bowl, beat the softened cream cheese and 3/4 cup of granulated sugar together using a hand or stand mixer until smooth and creamy, about 2-3 minutes.
Step 5
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract and sour cream, beating until fully combined and smooth.
Step 6
Sift in the flour and fold it gently into the mixture until just combined. Avoid overmixing.
Step 7
Pour the cheesecake batter over the prepared crust, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the edges are set and slightly golden but the center still has a slight jiggle.
Step 9
Remove from the oven and let the bars cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 3 hours, or until fully set.
Step 10
Using the parchment paper overhang, lift the cheesecake bars out of the pan and transfer them to a cutting board. Slice into 16 bars.
Step 11
Serve chilled and enjoy Grandma Dircks' specialty with family and friends!
Nutrition Facts
| Serving size | (1236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4620.8 |
| Total Fat 305.4g | 0% |
| Saturated Fat 179.3g | 0% |
| Cholesterol 1190.0mg | 0% |
| Sodium 2782.2mg | 0% |
| Total Carbohydrate 435.9g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 319.0g | |
| Protein 59.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 780.2mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 911.7mg | 0% |
Source of Calories