Cheesecake and Fruit Dessert Pizza

Transform your dessert game with this irresistible Cheesecake and Fruit Dessert Pizza—a playful twist on classic cheesecake that combines the lush creaminess of a cheesecake filling with the vibrant freshness of assorted fruits. Featuring a golden sugar cookie crust as the base, this show-stopping treat is topped with a velvety layer of sweetened cream cheese and decorated with a colorful medley of strawberries, kiwi, blueberries, and mandarin orange segments. A delicate apricot glaze adds a glossy finish, enhancing both flavor and presentation. Perfect for celebrations or as a fun family dessert, this easy-to-make fruit pizza comes together quickly, with just 20 minutes of prep time. Serve it chilled for a refreshing slice of pure indulgence! Keywords: cheesecake dessert pizza, fruit pizza recipe, sugar cookie crust dessert, easy cheesecake dessert.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 16 oz refrigerated sugar cookie dough
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries, sliced
• 2 pieces kiwi, peeled and sliced
• 0.5 cup blueberries
• 0.5 cup mandarin orange segments
• 2 tbsp apricot jelly
• 1 tbsp water

Directions

Step 1

Preheat oven to 350°F (175°C) and lightly grease a 12-inch pizza pan.

Step 2

Press the sugar cookie dough evenly onto the pizza pan, forming a flat, round crust.

Step 3

Bake the cookie crust in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from oven and let it cool completely on the pan.

Step 4

In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 5

Spread the cream cheese mixture evenly over the cooled cookie crust, leaving a small border around the edges to mimic a pizza crust.

Step 6

Arrange the sliced strawberries, kiwi, blueberries, and mandarin orange segments in a decorative pattern on top of the cream cheese layer.

Step 7

In a small saucepan, heat the apricot jelly and water over low heat, stirring until smooth. Let it cool slightly.

Step 8

Using a pastry brush, gently glaze the fruit with the apricot mixture to give it a glossy finish.

Step 9

Refrigerate the dessert pizza for at least 1 hour to set.

Step 10

Slice into 8 wedges and serve chilled. Enjoy your delicious Cheesecake and Fruit Dessert Pizza!

Nutrition Facts

Serving size	(1352.7g)

Amount per serving	% Daily Value*
Calories	3569.8

Total Fat 162.5g	0%
Saturated Fat 88.4g	0%
Polyunsaturated Fat 0g
Cholesterol 413.1mg	0%
Sodium 2125.7mg	0%
Total Carbohydrate 476.9g	0%
Dietary Fiber 11.8g	0%
Total Sugars 353.7g
Protein 35.0g	0%

Vitamin D 0IU	0%
Calcium 348.4mg	0%
Iron 7.0mg	0%
Potassium 1294.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 4.0%

Carbs: 54.3%