Cheeseburger Spaghetti Pie

Transform your comfort food cravings with this irresistible Cheeseburger Spaghetti Pie—a fusion of two all-time favorites, spaghetti and cheeseburgers, baked to golden perfection. A crispy spaghetti crust forms the base, infused with a rich mixture of beaten eggs, milk, and cheddar cheese, while savory seasoned ground beef takes center stage. Topped with a tangy drizzle of ketchup and mustard and finished with a blanket of gooey melted cheddar, this dish delivers bold, burger-inspired flavors in every bite. Perfect for family dinners or casual gatherings, this hearty recipe is easy to prepare with pantry staples, taking just 15 minutes to prep and 35 minutes to bake. Serve it warm, and don’t forget to garnish with your favorite burger toppings like pickles or onions for the ultimate twist on a classic!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 8 ounces spaghetti
• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 2 large eggs
• 0.5 cup milk
• 2 cups shredded cheddar cheese
• 0.25 cup ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons butter
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with cooking spray and set aside.

Step 2

Cook the spaghetti according to the package instructions until al dente. Drain, return to the pot, and toss with 2 tablespoons of butter. Set aside.

Step 3

In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 7-9 minutes. Drain any excess fat.

Step 4

Season the cooked ground beef with salt, black pepper, onion powder, and garlic powder. Stir well to combine. Remove from the heat and set aside.

Step 5

In a medium mixing bowl, whisk together the eggs, milk, and 1/2 cup of shredded cheddar cheese until well incorporated.

Step 6

Add the cooked spaghetti to the egg mixture and toss to coat evenly.

Step 7

Press the spaghetti mixture into the prepared pie dish to form a crust, pressing it up the sides slightly to create a base for the filling.

Step 8

Spread the cooked ground beef evenly over the spaghetti crust.

Step 9

In a small bowl, mix together the ketchup and mustard, then drizzle it over the ground beef layer.

Step 10

Top the entire pie with the remaining 1 1/2 cups of shredded cheddar cheese, spreading it out evenly.

Step 11

Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling, and the edges of the spaghetti crust are golden brown.

Step 12

Remove the pie from the oven and let it cool for about 5 minutes to set slightly.

Step 13

Slice into wedges and serve warm. Optionally, garnish with additional ketchup or your favorite burger toppings like pickles or chopped onions.

Nutrition Facts

Serving size	(1241.5g)

Amount per serving	% Daily Value*
Calories	2740.8

Total Fat 190.9g	0%
Saturated Fat 98.4g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1012.1mg	0%
Sodium 4866.2mg	0%
Total Carbohydrate 103.1g	0%
Dietary Fiber 5.0g	0%
Total Sugars 19.5g
Protein 163.8g	0%

Vitamin D 140.2IU	0%
Calcium 1914.2mg	0%
Iron 13.4mg	0%
Potassium 1592.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 23.5%

Carbs: 14.8%