Cheeseburger Sliders

Perfect for parties, game-day gatherings, or a fun family dinner, these Cheeseburger Sliders bring all the flavors of a classic cheeseburger into a bite-sized delight. Made with juicy, seasoned ground beef patties and topped with melty cheddar cheese, crisp lettuce, ripe tomato, and tangy pickles, these sliders pack layers of flavor in every bite. The buttery toasted slider buns and a creamy homemade burger sauce elevate this dish to irresistible heights. Ready in just 25 minutes, these mini burgers are easy to prepare and serve, making them a crowd-pleasing favorite. Whether you're hosting a backyard party or looking for a quick dinner option, these sliders are guaranteed to satisfy!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 pounds Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 12 pieces Slider buns
• 6 slices Cheddar cheese
• 2 tablespoons Butter, melted
• 0.5 cup Mayonnaise
• 0.25 cup Ketchup
• 6 pieces Lettuce leaves
• 1 large Tomato, sliced
• 12 pieces Pickle slices

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder, and mix until well combined.

Step 3

Form the mixture into 12 small patties, making them slightly larger than the buns since they will shrink while cooking.

Step 4

Preheat a large skillet over medium-high heat, and cook the patties for about 3 minutes on each side, until they are browned and cooked through.

Step 5

Place the cooked patties on a baking sheet lined with parchment paper.

Step 6

Cut each slice of cheddar cheese in half and place a half slice on top of each patty.

Step 7

Toast the slider buns in the oven for about 3 minutes or until slightly golden.

Step 8

Brush the top half of each bun with melted butter.

Step 9

In a small bowl, mix together mayonnaise and ketchup to create a burger sauce.

Step 10

Spread about a teaspoon of the sauce on the bottom half of each bun.

Step 11

Place a lettuce leaf on the bottom bun, followed by the cheeseburger patty, a tomato slice, and a pickle slice.

Step 12

Top with the butter-brushed bun top, secure with a toothpick if desired, and serve immediately.

Nutrition Facts

Serving size	(1878.7g)

Amount per serving	% Daily Value*
Calories	4726.2

Total Fat 296.5g	0%
Saturated Fat 100.6g	0%
Polyunsaturated Fat g
Cholesterol 780.7mg	0%
Sodium 8047.0mg	0%
Total Carbohydrate 333.4g	0%
Dietary Fiber 16.7g	0%
Total Sugars 52.8g
Protein 183.8g	0%

Vitamin D 14IU	0%
Calcium 1283.5mg	0%
Iron 33.5mg	0%
Potassium 3129.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 15.5%

Carbs: 28.2%