Cheeseburger Pies

Craving the taste of a classic cheeseburger in a fun, handheld form? These Cheeseburger Pies are the perfect solution! Made with a flaky, golden pie crust and filled with seasoned ground beef, sautéed onions, and garlic, every bite is bursting with rich, savory flavor. A layer of gooey cheddar cheese melts over the filling, and a quick Bisquick custard topping adds a delightfully light and puffy finish. Ready in just 45 minutes and baked to perfection in a muffin tin, these mini cheeseburger-inspired treats are ideal for weeknight dinners, party appetizers, or lunchbox surprises. Customize with your favorite burger toppings—think pickle slices, fresh diced tomatoes, or crisp lettuce—for a creative twist on a family favorite.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium, diced Yellow onion
• 2 cloves, minced Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Ketchup
• 1 tablespoon Yellow mustard
• 1 teaspoon Worcestershire sauce
• 1.5 cups Shredded cheddar cheese
• 2 large Eggs
• 1 cup Whole milk
• 0.75 cup Bisquick baking mix
• 2 rolls Refrigerated pie crusts
• 0 as needed Cooking spray
• 0 as desired Optional toppings (pickle slices, diced tomatoes, lettuce)

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a standard 12-cup muffin tin by spraying it with cooking spray.

Step 2

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet, cooking until softened (about 3-4 minutes). Stir in the salt, black pepper, ketchup, mustard, and Worcestershire sauce. Cook for 2 more minutes, then set the mixture aside to cool slightly.

Step 4

Unroll the refrigerated pie crusts and use a round cutter or a small bowl (approximately 4 inches in diameter) to cut out circles. Gently press the circles into the muffin tin cups to form mini crusts.

Step 5

Spoon a generous amount of the beef mixture into each pie shell, filling each cup about 2/3 full. Sprinkle shredded cheddar cheese over the beef mixture in each cup (about 2 tablespoons per pie).

Step 6

In a mixing bowl, whisk together the eggs, milk, and Bisquick baking mix until smooth. Pour this mixture over each filled cup, leaving a little room at the top to prevent overflow.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and set.

Step 8

Allow the cheeseburger pies to cool in the muffin tin for 5 minutes before carefully removing them using a small knife or spatula.

Step 9

Serve warm, and garnish with optional toppings such as pickle slices, diced tomatoes, or shredded lettuce for a 'burger' effect.

Nutrition Facts

Serving size	(1645.8g)

Amount per serving	% Daily Value*
Calories	4223.3

Total Fat 282.0g	0%
Saturated Fat 117.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 904.0mg	0%
Sodium 7511.8mg	0%
Total Carbohydrate 284.3g	0%
Dietary Fiber 12.7g	0%
Total Sugars 35.0g
Protein 168.9g	0%

Vitamin D 189.4IU	0%
Calcium 1883.6mg	0%
Iron 19.9mg	0%
Potassium 2176.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 15.5%

Carbs: 26.1%