Cheeseburger Patty Deluxe
Elevate your burger game with the irresistible Cheeseburger Patty Deluxe—a juicy, flavor-packed patty loaded with shredded cheddar cheese, savory garlic, and a touch of Worcestershire sauce for depth. This easy-to-make recipe combines ground beef with aromatic spices like oregano, black pepper, and a hint of onion, ensuring each bite bursts with bold flavor. Binding together with breadcrumbs and egg, these patties are perfectly shaped and pan-seared to golden perfection in just 10 minutes. Ideal for weeknight dinners or weekend gatherings, serve these patties on toasted burger buns and customize them with fresh toppings like lettuce, tomato, and pickles for a truly deluxe experience. Quick, savory, and satisfying, this homemade cheeseburger patty recipe is guaranteed to become a household favorite!
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Ingredients
- 500 grams ground beef
- 120 grams cheddar cheese
- 1 small onion
- 2 cloves garlic cloves
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried oregano
- 50 grams bread crumbs
- 1 large egg
- 1 tablespoon olive oil
Directions
Step 1
Finely chop the onion and mince the garlic cloves. Shred the cheddar cheese if it is not already shredded.
Step 2
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, shredded cheddar cheese, Worcestershire sauce, salt, black pepper, dried oregano, bread crumbs, and egg.
Step 3
Mix well until all ingredients are thoroughly combined. For best results, use your hands to ensure even distribution.
Step 4
Divide the mixture into four equal portions, shaping each into a patty approximately 2 centimeters thick. Ensure the patties are firm and hold together.
Step 5
Heat the olive oil in a large skillet over medium-high heat.
Step 6
Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 70°C (160°F) and are browned on both sides.
Step 7
Remove the patties from the skillet and let them rest for a few minutes before serving.
Step 8
Serve the patties on a toasted burger bun with your choice of toppings such as lettuce, tomato, pickles, and additional cheese if desired.
Nutrition Facts
| Serving size | (879.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2030.5 |
| Total Fat 143.2g | 0% |
| Saturated Fat 57.4g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 658.8mg | 0% |
| Sodium 4239.4mg | 0% |
| Total Carbohydrate 66.6g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 10.8g | |
| Protein 112.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 699.4mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 2019.5mg | 0% |
Source of Calories