Cheeseburger Meatloaf with Sauce

Satisfy your comfort food cravings with this Cheeseburger Meatloaf with Sauce, a mouthwatering twist on a classic favorite! Made with a juicy blend of ground beef, shredded cheddar cheese, and tangy pickle relish, this recipe captures all the flavors of a cheeseburger in every slice. A sweet and tangy ketchup glaze, enhanced with brown sugar and mustard, adds an irresistible finishing touch. With just 15 minutes of prep time and an hour of baking, this easy-to-make meatloaf is perfect for weeknight dinners or family gatherings. Serve it with creamy mashed potatoes or crisp vegetables for a hearty and delicious meal the whole family will love.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 blend)
• 0.5 cups Breadcrumbs
• 1 cups Shredded cheddar cheese
• 1 unit Large egg
• 0.5 cups Yellow onion, finely diced
• 2 tablespoons Pickle relish
• 0.25 cups Ketchup
• 1 tablespoon Yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoons Freshly ground black pepper
• 0.5 teaspoons Garlic powder
• 0.5 cups Ketchup (for sauce)
• 2 tablespoons Brown sugar
• 1 teaspoon Yellow mustard (for sauce)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, egg, diced onion, pickle relish, 1/4 cup ketchup, 1 tablespoon mustard, Worcestershire sauce, salt, pepper, and garlic powder.

Step 3

Mix the ingredients together thoroughly with your hands, but do not overmix as this can make the meatloaf dense.

Step 4

Transfer the meat mixture into the prepared loaf pan and press it down evenly to shape into a loaf.

Step 5

In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and 1 teaspoon mustard to make the sauce.

Step 6

Spread half of the sauce evenly over the top of the meatloaf, reserving the other half for serving.

Step 7

Place the loaf pan in the preheated oven and bake for 50 minutes to 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute for a moist meatloaf.

Step 9

Serve warm, topped with the remaining sauce. Pair it with mashed potatoes, steamed vegetables, or a side salad for a complete meal.

Nutrition Facts

Serving size	(1457.9g)

Amount per serving	% Daily Value*
Calories	3346.0

Total Fat 229.6g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 949.3mg	0%
Sodium 6505.2mg	0%
Total Carbohydrate 127.5g	0%
Dietary Fiber 5.2g	0%
Total Sugars 67.2g
Protein 198.1g	0%

Vitamin D 97.2IU	0%
Calcium 1078.0mg	0%
Iron 23.2mg	0%
Potassium 2863.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 23.5%

Carbs: 15.1%