Cheeseburger Meatloaf Hoagies

Experience the ultimate comfort food fusion with these Cheeseburger Meatloaf Hoagies—a delicious twist on two classic favorites! This recipe combines the juicy, nostalgic flavors of a cheeseburger with the hearty satisfaction of meatloaf, all served on toasted hoagie rolls. Featuring a savory mix of ground beef and pork, sharp cheddar cheese, and perfectly seasoned breadcrumbs, the meatloaf is baked to perfection and topped with melty cheddar. Layered with fresh lettuce, tomato, tangy pickles, and creamy mayo, these hoagies are bursting with flavor and texture in every bite. Perfect for a family dinner or game-day indulgence, these sandwiches deliver bold flavors and homestyle comfort in a handheld package. Ready in just an hour and serving up major flavor, Cheeseburger Meatloaf Hoagies are a tasty way to elevate your sandwich game!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20)
• 0.5 pound Ground pork
• 1 cup Shredded cheddar cheese
• 1 cup Panko breadcrumbs
• 0.25 cup Milk
• 2 pieces Large eggs
• 0.25 cup Ketchup
• 1 tablespoon Yellow mustard
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Hoagie rolls
• 4 slices Sliced cheddar cheese
• 4 pieces Lettuce leaves
• 1 large Tomato, sliced
• 8 pieces Pickle slices
• 0.25 cup Mayonnaise
• 0.25 cup Ketchup (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, shredded cheddar cheese, panko breadcrumbs, milk, eggs, ketchup, mustard, onion powder, garlic powder, salt, and black pepper.

Step 3

Mix gently with your hands until just combined. Avoid overmixing to prevent the meat from becoming tough.

Step 4

Form the mixture into a rectangular loaf shape and place it on the prepared baking sheet.

Step 5

Bake in the preheated oven for 40 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 6

Remove the meatloaf from the oven and lay the sliced cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 7

Allow the meatloaf to rest for 5–10 minutes before slicing it into thick pieces suitable for sandwiches.

Step 8

Slice the hoagie rolls horizontally and toast them lightly, if desired.

Step 9

Spread mayonnaise on the bottom half of each roll, then add a slice of lettuce, a layer of tomato slices, and pickle slices.

Step 10

Place a slice of the cheeseburger meatloaf on top of the vegetables.

Step 11

Finish with a drizzle of ketchup, if desired, and place the top half of the hoagie roll on to complete the sandwich.

Step 12

Serve warm and enjoy your Cheeseburger Meatloaf Hoagies!

Nutrition Facts

Serving size	(1921.0g)

Amount per serving	% Daily Value*
Calories	4567.9

Total Fat 281.3g	0%
Saturated Fat 111.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1182.2mg	0%
Sodium 8202.8mg	0%
Total Carbohydrate 268.1g	0%
Dietary Fiber 14.8g	0%
Total Sugars 46.3g
Protein 244.5g	0%

Vitamin D 134.9IU	0%
Calcium 2415.2mg	0%
Iron 27.5mg	0%
Potassium 2398.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 21.3%

Carbs: 23.4%