Cheeseburger Mac

Get ready to indulge in the ultimate one-pot comfort food with this creamy, cheesy Cheeseburger Mac! Combining the hearty flavors of savory ground beef, tender elbow macaroni, and a velvety cheddar cheese sauce, this recipe brings a burger-inspired twist to classic mac and cheese. Perfectly seasoned with paprika, garlic, and a touch of ketchup and mustard for that signature "cheeseburger" flavor, this dish is a breeze to whip up in just 35 minutes. Ideal for busy weeknights, this family-friendly meal is cooked entirely in one skillet, making cleanup effortless. Serve it hot and garnish with fresh parsley for a pop of color—it’s pure comfort in every bite! Perfectly keyworded for busy home cooks, "easy one-pot dinners" and "cheeseburger mac recipes" are the stars of this crowd-pleasing favorite.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 2 cloves, minced garlic
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 14-ounce can canned diced tomatoes
• 3 cups beef broth
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 0.5 cup whole milk
• 1 tablespoon butter
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 2 tablespoons, chopped (for garnish, optional) parsley

Directions

Step 1

Heat a large skillet or Dutch oven over medium-high heat and add the ground beef. Cook, breaking it apart with a wooden spoon, until browned, about 5-7 minutes.

Step 2

Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.

Step 3

Stir in the paprika, salt, black pepper, and tomato paste. Cook for 1-2 minutes to allow the spices and tomato paste to incorporate into the beef mixture.

Step 4

Add the canned diced tomatoes (with juice), beef broth, and uncooked elbow macaroni to the skillet. Stir well to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to medium-low. Cover and let it simmer for 10-12 minutes, stirring occasionally to prevent the pasta from sticking, until the macaroni is tender.

Step 6

Lower the heat and stir in the shredded cheddar cheese, whole milk, and butter. Mix until the cheese has melted and created a creamy sauce, about 2-3 minutes.

Step 7

Add the ketchup and mustard, stirring to combine. Taste and adjust seasoning if necessary.

Step 8

Remove from heat and let it rest for 5 minutes to allow the sauce to thicken slightly. Garnish with chopped parsley if desired, and serve hot.

Nutrition Facts

Serving size	(2343.4g)

Amount per serving	% Daily Value*
Calories	3205.1

Total Fat 186.7g	0%
Saturated Fat 92.9g	0%
Polyunsaturated Fat 4.1g
Cholesterol 618.7mg	0%
Sodium 7747.3mg	0%
Total Carbohydrate 209.1g	0%
Dietary Fiber 19.7g	0%
Total Sugars 39.2g
Protein 181.2g	0%

Vitamin D 55.9IU	0%
Calcium 2041.6mg	0%
Iron 20.6mg	0%
Potassium 3075.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 22.4%

Carbs: 25.8%