Cheeseburger Cups

Turn classic cheeseburgers into bite-sized perfection with these irresistible Cheeseburger Cups! Perfect for parties, family dinners, or game day snacks, this recipe combines savory ground beef, diced onions, and tangy seasonings like ketchup and mustard, all nestled inside flaky biscuit shells. Topped with melty cheddar cheese and optional chopped pickles, these handheld treats bake to golden-brown glory in just 15 minutes. With a quick prep time and easy-to-find ingredients, Cheeseburger Cups are a fun and flavorful twist on a comfort food favorite that will delight both kids and adults alike. Serve warm and watch them disappear!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 lb Ground beef
• 0.5 cup (diced) Yellow onion
• 2 (minced) Garlic cloves
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Ketchup
• 1 tbsp Mustard
• 8 pieces Refrigerated biscuit dough
• 1 cup (shredded) Cheddar cheese
• 0.25 cup (chopped) Pickles (optional)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spray a 12-cup muffin tin with cooking spray and set aside.

Step 3

In a large skillet over medium-high heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and fully cooked, about 5-7 minutes. Drain any excess grease.

Step 4

Stir in the salt, black pepper, ketchup, and mustard. Mix well and let the mixture cook for another 2-3 minutes. Remove from heat and allow it to cool slightly.

Step 5

Separate the biscuit dough into 8 pieces. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.

Step 6

Press each biscuit into a prepared muffin tin cup, making sure to form a shell that lines the bottom and sides.

Step 7

Spoon the beef mixture evenly into each biscuit cup, filling it to just below the rim.

Step 8

Top each cup with shredded cheddar cheese.

Step 9

Bake in the preheated oven for 13-15 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Remove the muffin tin from the oven and allow the cheeseburger cups to cool for 5 minutes before removing them from the tin.

Step 11

Top with chopped pickles if desired and serve warm.

Nutrition Facts

Serving size	(1263.2g)

Amount per serving	% Daily Value*
Calories	3164.3

Total Fat 182.3g	0%
Saturated Fat 82.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 394.9mg	0%
Sodium 6824.9mg	0%
Total Carbohydrate 240.9g	0%
Dietary Fiber 12.5g	0%
Total Sugars 33.5g
Protein 129.7g	0%

Vitamin D 0IU	0%
Calcium 657.4mg	0%
Iron 17.3mg	0%
Potassium 2159.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 16.6%

Carbs: 30.9%