Cheeseburger Broccoli Chowder

Warm, hearty, and irresistibly cheesy, Cheeseburger Broccoli Chowder is the ultimate comfort food fusion that marries the flavors of a classic cheeseburger with the cozy appeal of creamy soup. This one-pot recipe features savory ground beef, tender broccoli florets, and diced potatoes simmered in a rich, velvety cheddar cheese broth, all enhanced by a hint of garlic, onions, and Worcestershire sauce for depth of flavor. A touch of smoky paprika and optional bacon bits bring even more indulgence to every bowl. Ready in just 45 minutes, this family-friendly chowder is perfect for weeknight dinners or chilly evenings, and pairs beautifully with crusty bread for dipping. Packed with flavor and simple to prepare, it's a crowd-pleaser that combines comfort and convenience in every bite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 3 cloves, minced garlic
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 4 cups, chopped broccoli florets
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 medium, peeled and diced potato
• 0.5 cup bacon bits (optional)

Directions

Step 1

In a large pot or Dutch oven, heat over medium-high heat and brown the ground beef until fully cooked (approximately 5-7 minutes). Drain off any excess grease and transfer the beef to a bowl. Set aside.

Step 2

In the same pot, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3

Sprinkle the flour over the onion and garlic mixture. Whisk continuously for 1-2 minutes to create a roux. This will help thicken the chowder.

Step 4

Slowly add the chicken broth, a little at a time, whisking constantly to prevent lumps. Once all the broth is incorporated, bring the mixture to a gentle simmer.

Step 5

Stir in the diced potatoes and season with salt, black pepper, and paprika. Let the potatoes simmer in the broth for 10 minutes or until they begin to soften.

Step 6

Pour in the milk and add the chopped broccoli florets. Simmer for another 8-10 minutes until the broccoli and potatoes are tender.

Step 7

Return the cooked ground beef to the pot and add the Worcestershire sauce. Stir well to combine.

Step 8

Gradually stir in the shredded cheddar cheese, a handful at a time, allowing it to fully melt into the soup before adding more.

Step 9

Taste the chowder and adjust seasonings as needed. If desired, stir in bacon bits for extra flavor.

Step 10

Serve hot, garnished with additional shredded cheese, a sprinkle of paprika, or more bacon bits if desired. Perfect with crusty bread on the side!

Nutrition Facts

Serving size	(3110.1g)

Amount per serving	% Daily Value*
Calories	3689.9

Total Fat 258.5g	0%
Saturated Fat 129.1g	0%
Polyunsaturated Fat 5.4g
Cholesterol 814.1mg	0%
Sodium 10541.1mg	0%
Total Carbohydrate 150.2g	0%
Dietary Fiber 16.4g	0%
Total Sugars 40.5g
Protein 218.8g	0%

Vitamin D 221.4IU	0%
Calcium 2582.3mg	0%
Iron 17.8mg	0%
Potassium 4400.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 23.0%

Carbs: 15.8%