Cheeseburger Bread

Craving the ultimate comfort food fusion? Cheeseburger Bread delivers all the flavors of a classic cheeseburger wrapped in golden, flaky perfection! This irresistible recipe combines savory ground beef, sautéed onions, and a hint of garlic, all seasoned with ketchup and mustard for that signature burger taste. Topped with melted cheddar cheese and rolled inside soft pizza dough, this loaf is baked to golden-brown perfection, complete with a shiny egg wash and a sprinkle of sesame seeds for a bakery-quality finish. Brushed with melted butter for added richness, this easy-to-make recipe takes just 20 minutes to prep and is perfect as a party appetizer, game-day snack, or satisfying family dinner. Slice into warm, cheesy pieces and serve with dipping sauces for a dish that’s sure to impress!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Ketchup
• 1 tablespoon Yellow mustard
• 1 cup Shredded cheddar cheese
• 1 pound Store-bought pizza dough
• 1 Egg, beaten
• 1 tablespoon Sesame seeds
• 2 tablespoons Butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, cook the ground beef, stirring occasionally, until it begins to brown, about 5 minutes.

Step 3

Add the finely diced onion and minced garlic to the skillet. Cook for an additional 3-4 minutes, or until the onion becomes translucent.

Step 4

Season the beef mixture with salt and black pepper. Stir in the ketchup and mustard, then remove the skillet from heat and let the mixture cool slightly.

Step 5

Roll out the pizza dough into a rectangle approximately 12x8 inches on a lightly floured surface.

Step 6

Spread the cooled beef mixture evenly over the dough, leaving about 1 inch of border around the edges.

Step 7

Sprinkle the shredded cheddar cheese over the beef mixture.

Step 8

Roll the dough tightly, starting from one long edge, to form a log. Pinch the seams and edges to seal.

Step 9

Place the sealed dough log seam-side down on the prepared baking sheet.

Step 10

Brush the beaten egg over the surface of the dough and sprinkle with sesame seeds.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.

Step 12

Remove from the oven and immediately brush the surface with melted butter for added flavor and shine.

Step 13

Allow the bread to cool for 5-10 minutes before slicing into pieces. Serve warm and enjoy!

Nutrition Facts

Serving size	(1329.8g)

Amount per serving	% Daily Value*
Calories	3026.8

Total Fat 164.0g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 2.1g
Cholesterol 669.1mg	0%
Sodium 6088.7mg	0%
Total Carbohydrate 261.6g	0%
Dietary Fiber 13.3g	0%
Total Sugars 19.2g
Protein 151.5g	0%

Vitamin D 54IU	0%
Calcium 1036.1mg	0%
Iron 18.9mg	0%
Potassium 1932.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 19.4%

Carbs: 33.4%