Cheeseburger Baked Potatoes

Transform your weeknight dinner with these irresistibly loaded Cheeseburger Baked Potatoes—an all-in-one comfort food masterpiece! Perfectly baked russet potatoes are scooped and mashed to creamy perfection, then filled with a savory ground beef mixture infused with Worcestershire sauce, ketchup, and aromatic garlic and onion. Topped with gooey melted cheddar cheese, a dollop of tangy sour cream, and a sprinkle of crisp green onions, these hearty potato boats deliver all the crave-worthy flavors of a classic cheeseburger in every bite. Ready in just over an hour, this easy-to-make dish is a crowd-pleaser that works as a main course or a fun party idea. Great for fans of baked potato recipes, loaded potatoes, or cheeseburger-inspired meals!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 pound Ground beef
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Worcestershire sauce
• 3 tablespoons Ketchup
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.5 cups Cheddar cheese, shredded
• 1 cup Sour cream
• 3 stalks Green onions, sliced
• 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the russet potatoes thoroughly and dry them with a cloth. Pierce each potato several times with a fork.

Step 3

Lightly coat the potatoes with vegetable oil and place them directly on the oven rack. Bake for 50-60 minutes or until the potatoes are tender when pierced with a knife.

Step 4

While the potatoes bake, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess grease if necessary.

Step 5

Add the chopped onion and minced garlic to the skillet with the browned beef. Cook for 3-4 minutes, stirring occasionally, until the onion is translucent.

Step 6

Stir in the Worcestershire sauce, ketchup, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat.

Step 7

Carefully remove the baked potatoes from the oven and allow them to cool slightly. Slice each potato lengthwise and gently scoop out some of the flesh, creating a well in the center. Reserve the scooped-out potato flesh in a bowl.

Step 8

Mash the reserved potato flesh and stir in 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, salt, and black pepper to taste. Mix until smooth and creamy.

Step 9

Fill each potato shell with the mashed potato mixture, then top with the cheeseburger filling.

Step 10

Sprinkle the remaining shredded cheddar cheese evenly over the top of the potatoes.

Step 11

Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Step 12

Remove from the oven and garnish with a dollop of sour cream and sliced green onions. Serve immediately and enjoy!

Nutrition Facts

Serving size	(2291.2g)

Amount per serving	% Daily Value*
Calories	3521.4

Total Fat 193.6g	0%
Saturated Fat 100.6g	0%
Polyunsaturated Fat 8.4g
Cholesterol 616.1mg	0%
Sodium 3287.4mg	0%
Total Carbohydrate 314.5g	0%
Dietary Fiber 24.1g	0%
Total Sugars 44.5g
Protein 163.1g	0%

Vitamin D 36IU	0%
Calcium 1814.4mg	0%
Iron 24.4mg	0%
Potassium 8429.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 17.9%

Carbs: 34.4%