Creamy, tangy, and bursting with Mediterranean flavors, this Cheese with Sun-Dried Tomatoes recipe is a quick and elegant appetizer that’s perfect for entertaining or a casual snack. Velvety cream cheese is blended with finely chopped sun-dried tomatoes, a hint of garlic, and aromatic basil, then finished with a drizzle of robust extra virgin olive oil for a touch of richness. Ready in just 15 minutes and requiring no cooking, this crowd-pleasing spread pairs beautifully with crisp crackers or crusty French baguette slices. Whether for a dinner party or a quiet evening at home, this easy-to-make dish brings bold flavors to your table.
Scan with your phone to download!
1. Finely chop the sun-dried tomatoes and set them aside. If they are very dry, soak them in warm water for 5 minutes and then drain before chopping.
2. Mince the garlic clove finely. Set aside.
3. Place the cream cheese in a mixing bowl and let it soften at room temperature for 5–10 minutes to make it easier to spread.
4. Gently stir the chopped sun-dried tomatoes, minced garlic, half of the olive oil, salt, and black pepper into the softened cream cheese until well combined.
5. Transfer the mixture to a serving dish and smooth the top with a spatula.
6. Drizzle the remaining olive oil on top of the cheese mixture, then garnish with whole or chopped fresh basil leaves.
7. Serve with slices of French baguette or crisp crackers on the side. Enjoy immediately or cover and refrigerate for up to 2 days.
Serving size | (589.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1879.9 |
Total Fat 101.1g | 0% |
Saturated Fat 45.1g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 202mg | 0% |
Sodium 3290.8mg | 0% |
Total Carbohydrate 210.7g | 0% |
Dietary Fiber 19.4g | 0% |
Total Sugars 48.9g | |
Protein 49.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 366.7mg | 0% |
Iron 15.9mg | 0% |
Potassium 4025.3mg | 0% |
Source of Calories