Cheese Waffles

Indulge in the irresistible savory goodness of Cheese Waffles, a delightful twist on a classic breakfast favorite! These golden, crispy waffles are loaded with rich cheddar and nutty Parmesan, making them the perfect option for a hearty brunch or a flavorful snack. With a hint of chives for freshness and a melt-in-your-mouth texture, these waffles come together in just 25 minutes with simple pantry staples like all-purpose flour, eggs, and butter. Whether served solo, paired with a dollop of sour cream, or topped with a fried egg, these cheese-stuffed waffles are guaranteed to elevate your waffle game. Ideal for cheese lovers, this recipe is easy, versatile, and packed with bold flavors to satisfy every craving.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Salt
• 2 large Eggs
• 1.25 cups Milk
• 0.25 cups Unsalted butter, melted
• 1 cup Shredded cheddar cheese
• 0.5 cups Grated Parmesan cheese
• 2 tablespoons Chopped chives (optional)
• 0 Cooking spray or melted butter (for waffle iron)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 3

In a separate medium bowl, beat the eggs and then mix in the milk and melted butter until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 5

Fold in the shredded cheddar cheese, grated Parmesan cheese, and chopped chives (if using) until evenly distributed.

Step 6

Lightly grease the waffle iron with cooking spray or melted butter to prevent sticking.

Step 7

Ladle the batter onto the center of the waffle iron, using enough to fill it but not overfill. Close the waffle iron and cook until the waffles are golden brown and crispy, typically 4-5 minutes depending on your waffle iron.

Step 8

Carefully remove the waffles and repeat with the remaining batter.

Step 9

Serve the cheese waffles warm. They can be enjoyed on their own or paired with sour cream, a fried egg, or your favorite toppings.

Nutrition Facts

Serving size	(825.9g)

Amount per serving	% Daily Value*
Calories	2051.5

Total Fat 114.9g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 689.7mg	0%
Sodium 3752.8mg	0%
Total Carbohydrate 173.8g	0%
Dietary Fiber 5.0g	0%
Total Sugars 28.2g
Protein 86.2g	0%

Vitamin D 216.2IU	0%
Calcium 1724.4mg	0%
Iron 10.2mg	0%
Potassium 827.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 16.6%

Carbs: 33.5%