Cheese Wafers Straws Cookies

Crispy, buttery, and packed with bold cheesy flavor, these Cheese Wafers Straws Cookies are the ultimate savory snack for any occasion. Made with extra sharp cheddar cheese, a hint of paprika, and a touch of cayenne for a subtle kick, these golden delights strike the perfect balance between rich and spicy. The dough comes together effortlessly with a food processor, and the finished straws bake to perfection in just 12 minutes for a quick, crowd-pleasing treat. Whether served alongside cocktails, as an appetizer, or as a crunchy addition to your cheese board, these homemade cheese straws are a guaranteed hit. Easy to make and irresistibly flavorful, they're a must-try for cheese lovers!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 20

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsalted butter (cold, cubed)
• 1.5 cup Extra sharp cheddar cheese (grated)
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 1 tablespoon Water (cold)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, combine the all-purpose flour, paprika, cayenne pepper, and salt. Pulse a few times to mix the dry ingredients.

Step 3

Add the cold, cubed butter to the food processor. Pulse until the mixture resembles coarse crumbs.

Step 4

Add the grated cheddar cheese to the mixture and pulse until evenly distributed.

Step 5

Drizzle in the cold water, one tablespoon at a time, and continue pulsing until the dough starts to come together. Be careful not to overmix.

Step 6

Transfer the dough to a clean surface and shape it into a flat disc. Wrap the dough disc in plastic wrap and refrigerate for 15 minutes to chill.

Step 7

Once chilled, roll the dough out on a lightly floured surface to about 1/4-inch thickness.

Step 8

Using a knife or pizza cutter, cut the dough into thin strips (approximately 1/4-inch wide and 5-6 inches long) to create straw shapes.

Step 9

Carefully transfer the strips to the prepared baking sheet, ensuring they are spaced slightly apart.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cheese straws are golden and crisp.

Step 11

Allow the cheese straws to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 12

Serve at room temperature as a savory snack, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(424.5g)

Amount per serving	% Daily Value*
Calories	1951.7

Total Fat 151.4g	0%
Saturated Fat 97.0g	0%
Polyunsaturated Fat g
Cholesterol 438.3mg	0%
Sodium 1689.7mg	0%
Total Carbohydrate 98.6g	0%
Dietary Fiber 3.8g	0%
Total Sugars 0.5g
Protein 55.6g	0%

Vitamin D 36IU	0%
Calcium 1244.8mg	0%
Iron 6.5mg	0%
Potassium 310.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 11.2%

Carbs: 19.9%