Cheese Wafers
Delightfully crisp and irresistibly cheesy, these homemade Cheese Wafers are the perfect savory snack or appetizer for any occasion. Made with sharp cheddar cheese, rich unsalted butter, and a touch of optional cayenne pepper for a subtle kick, these bite-sized treats boast a bold, buttery flavor that's hard to resist. The simple dough comes together quickly and transforms into perfectly golden rounds baked to perfection in just 12 minutes. Garnish with a sprinkle of paprika for a vibrant finish and enjoy these delectable cheese crackers as a standalone snack, paired with your favorite dips, or served alongside a charcuterie board. With easy-to-follow steps and just a handful of pantry staples, this recipe proves that homemade indulgences can be both elegant and effortless to prepare.
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Ingredients
- 120 grams All-purpose flour
- 115 grams Unsalted butter
- 120 grams Sharp cheddar cheese, grated
- 0.5 teaspoons Salt
- 0.5 teaspoons Cayenne pepper (optional)
- 0.25 teaspoons Paprika (optional, for garnish)
- 1 tablespoon Ice-cold water
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, salt, and cayenne pepper (if using).
Step 3
In a separate large bowl, use a hand mixer or stand mixer to cream the unsalted butter until light and fluffy, about 2-3 minutes.
Step 4
Gradually add the grated sharp cheddar cheese to the butter, mixing until well combined.
Step 5
Slowly add the dry ingredients to the butter and cheese mixture, mixing until a crumbly dough forms.
Step 6
Add the ice-cold water, one tablespoon at a time, and gently knead the dough until it just comes together into a ball. Be careful not to overwork it.
Step 7
On a lightly floured surface, roll the dough out to about 1/4-inch thickness. Use a small round or decorative cookie cutter to cut out shapes.
Step 8
Place the wafers onto the prepared baking sheet, spacing them slightly apart. If desired, sprinkle a pinch of paprika on top of each wafer for added color and flavor.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges just start to turn golden brown.
Step 10
Remove the wafers from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve immediately or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (374.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1750.9 |
| Total Fat 138.6g | 0% |
| Saturated Fat 83.4g | 0% |
| Cholesterol 383.2mg | 0% |
| Sodium 1970.9mg | 0% |
| Total Carbohydrate 96.7g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 0.3g | |
| Protein 43.5g | 0% |
| Vitamin D 25.7IU | 0% |
| Calcium 900.7mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 314.3mg | 0% |
Source of Calories