Cheese Tortellini with Basil Sauce
Indulge in the rich and vibrant flavors of Cheese Tortellini with Basil Sauce, a quick and easy dish perfect for weeknight dinners or entertaining guests. Tender cheese-filled tortellini are coated in a luxurious basil sauce made from fresh basil leaves, creamy Parmesan cheese, and aromatic garlic, blended with a touch of pine nuts and extra-virgin olive oil for depth. A splash of heavy cream adds a velvety finish to the sauce, creating a harmonious balance of savory and herbal notes. Ready in just 30 minutes, this recipe offers a perfect combination of gourmet flavors and simplicity. Serve it with a sprinkle of Parmesan and a garnish of basil for a stunning presentation that’s as delightful to look at as it is to eat. Perfect for lovers of Italian-inspired cuisine, this dish is sure to become a family favorite!
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Ingredients
- 16 oz Cheese tortellini
- 2 cups Fresh basil leaves
- 1 cup Parmesan cheese
- 2 Garlic cloves
- 0.25 cup Pine nuts
- 0.5 cup Extra-virgin olive oil
- 0.33 cup Heavy cream
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 quarts Water (for boiling)
- 1 tbsp Salt (for boiling water)
Directions
Step 1
Fill a large pot with 4 quarts of water and bring it to a boil. Add 1 tablespoon of salt to the water.
Step 2
While the water is heating, prepare the basil sauce. In a food processor or blender, combine the basil leaves, Parmesan cheese, garlic cloves, pine nuts, olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Blend until smooth and creamy.
Step 3
Once the basil sauce is ready, transfer it to a medium saucepan. Add the heavy cream and gently heat the mixture over low heat. Stir occasionally to combine and warm through. Do not let it boil.
Step 4
When the water reaches a rolling boil, add the cheese tortellini to the pot. Cook according to the package directions, usually 3-5 minutes, or until the tortellini float to the surface and are tender.
Step 5
Drain the tortellini and transfer them to the saucepan with the basil sauce. Toss gently to coat the tortellini evenly in the sauce.
Step 6
Serve immediately, garnishing with additional Parmesan cheese and fresh basil if desired.
Nutrition Facts
| Serving size | (4629.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3027.1 |
| Total Fat 222.6g | 0% |
| Saturated Fat 64.4g | 0% |
| Polyunsaturated Fat 13.1g | |
| Cholesterol 313.3mg | 0% |
| Sodium 9167.3mg | 0% |
| Total Carbohydrate 175.8g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 4.5g | |
| Protein 85.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1465.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 456.0mg | 0% |
Source of Calories