Nutrition Facts for Cheese tortellini pesto pasta salad

Cheese Tortellini Pesto Pasta Salad

Elevate your pasta salad game with this vibrant Cheese Tortellini Pesto Pasta Salad, a quick and flavorful dish that’s perfect for any gathering or weeknight dinner. Featuring tender cheese tortellini tossed in a fragrant basil pesto, this recipe bursts with fresh ingredients like juicy cherry tomatoes, crisp baby spinach, and tangy red onions. Briny black olives and a sprinkle of grated Parmesan cheese add depth and richness, while a touch of olive oil brings everything together. Ready in just 25 minutes and served chilled or at room temperature, this make-ahead dish is easy to prepare and ideal for potlucks, picnics, or a refreshing summer meal. Each bite combines creamy, zesty, and savory flavors for a deliciously satisfying salad that will keep guests coming back for more.

Nutriscore Rating: 68/100
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Image of Cheese Tortellini Pesto Pasta Salad
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 16 ounces cheese tortellini
  • 0.5 cups basil pesto
  • 1.5 cups cherry tomatoes
  • 2 cups baby spinach
  • 0.5 cups red onion
  • 0.75 cups black olives
  • 0.33 cups grated Parmesan cheese
  • 1 tablespoon olive oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons ground black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, usually about 8-10 minutes. Drain and set aside to cool slightly.

Step 2

While the tortellini is cooling, halve the cherry tomatoes, thinly slice the red onion, and chop the black olives into smaller pieces, if desired.

Step 3

In a large mixing bowl, combine the cooked and cooled tortellini, cherry tomatoes, baby spinach, sliced red onion, and black olives.

Step 4

Drizzle the basil pesto and olive oil over the tortellini mixture. Gently toss until the ingredients are evenly coated in the pesto.

Step 5

Sprinkle the salad with grated Parmesan cheese, salt, and ground black pepper. Toss lightly to combine.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve the pasta salad chilled or at room temperature. Optionally, garnish with additional Parmesan cheese or fresh basil leaves.

Nutrition Facts

Serving size (1082.3g)
Amount per serving % Daily Value*
Calories 2069.2
Total Fat 111.0g 0%
Saturated Fat 32.1g 0%
Polyunsaturated Fat 3.6g
Cholesterol 200.4mg 0%
Sodium 3917.4mg 0%
Total Carbohydrate 198.7g 0%
Dietary Fiber 14.1g 0%
Total Sugars 18.4g
Protein 76.5g 0%
Vitamin D 0IU 0%
Calcium 1423.0mg 0%
Iron 15.2mg 0%
Potassium 1337.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%
Protein: 14.6%
Carbs: 37.9%