Cheese Topped Tuna Casserole

Experience the ultimate comfort food with this hearty Cheese Topped Tuna Casserole, a timeless classic perfect for busy weeknights or cozy family dinners. Loaded with tender egg noodles, flaked tuna, and a medley of colorful mixed vegetables, this casserole is smothered in a rich, creamy sauce flavored with garlic and black pepper. A generous topping of melted cheddar cheese and crunchy golden breadcrumbs adds the perfect finishing touch. Ready in under an hour, this easy-to-make casserole is as satisfying as it is delicious. Serve it hot and watch it become a family favorite. Keywords: tuna casserole, cheese topped casserole, easy comfort food recipe, creamy tuna noodle casserole, quick casserole recipe.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup chicken or vegetable broth
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 2 cans (5 ounces each) canned tuna, drained and flaked
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 2 cups shredded cheddar cheese
• 0.5 cup breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles until al dente according to package instructions. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.

Step 4

Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 5

Gradually whisk in the milk and broth, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook until it thickens, about 5 minutes.

Step 6

Season the sauce with salt, black pepper, and garlic powder. Stir well.

Step 7

Add the flaked tuna and frozen mixed vegetables to the sauce. Mix until evenly combined.

Step 8

Combine the cooked egg noodles with the sauce mixture, stirring to coat the noodles thoroughly.

Step 9

Transfer the noodle mixture into the prepared baking dish, spreading it out evenly.

Step 10

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 11

In a small bowl, combine the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture over the cheese layer.

Step 12

Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

Step 13

Allow the casserole to cool for 5 minutes before serving. Enjoy your Cheese Topped Tuna Casserole!

Nutrition Facts

Serving size	(1824.8g)

Amount per serving	% Daily Value*
Calories	2582.2

Total Fat 138.0g	0%
Saturated Fat 75.0g	0%
Polyunsaturated Fat 2.6g
Cholesterol 485.2mg	0%
Sodium 6110.6mg	0%
Total Carbohydrate 220.2g	0%
Dietary Fiber 17.2g	0%
Total Sugars 44.7g
Protein 121.5g	0%

Vitamin D 264.9IU	0%
Calcium 2387.9mg	0%
Iron 12.1mg	0%
Potassium 1706.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 18.6%

Carbs: 33.8%