Cheese Tomato Potato Bake

Dive into comfort food bliss with this irresistible Cheese Tomato Potato Bake, an easy-to-make dish that layers thinly sliced potatoes, juicy tomatoes, and a melty blend of cheddar and Parmesan cheese. Infused with a rich cream sauce and seasoned with garlic, onion, and Italian seasoning, this baked casserole delivers bold flavors in every bite. The golden, bubbly cheese topping pairs perfectly with the tender potato base, while the hint of fresh parsley adds a vibrant finish. Perfect for family dinners, potlucks, or as a hearty side, this recipe is a satisfying crowd-pleaser that’s ready in just over an hour. With classic ingredients and simple prep, this cheesy potato bake is sure to become a new favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1.5 lbs Potatoes
• 3 medium Tomatoes
• 2 cups Cheddar cheese
• 0.5 cups Parmesan cheese
• 1 cup Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.

Step 2

Peel the potatoes and slice them thinly (about 1/8 inch thick). Set aside in a bowl of cold water to prevent browning.

Step 3

Wash the tomatoes and slice them into thin rounds, approximately the same thickness as the potatoes.

Step 4

In a small bowl, mix together the garlic powder, onion powder, Italian seasoning, salt, and black pepper.

Step 5

Drain the potato slices and pat them dry with a clean towel.

Step 6

Layer one-third of the potato slices at the bottom of the prepared baking dish, slightly overlapping each slice.

Step 7

Sprinkle one-third of the seasoning mixture over the potato layer, followed by one-third of the shredded cheddar cheese and a few spoonfuls of Parmesan cheese.

Step 8

Add a single layer of tomato slices over the potatoes, slightly overlapping them.

Step 9

Repeat the layering process with the remaining potatoes, seasonings, tomatoes, and cheese until all ingredients are used, finishing with a layer of cheese on top.

Step 10

Pour the heavy cream evenly over the entire dish, allowing it to seep down to the bottom.

Step 11

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.

Step 12

Remove the foil and bake uncovered for an additional 15 minutes, or until the cheese is golden and bubbly and the potatoes are tender when pierced with a fork.

Step 13

Let the dish rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(1632.1g)

Amount per serving	% Daily Value*
Calories	2795.5

Total Fat 176.4g	0%
Saturated Fat 97.2g	0%
Polyunsaturated Fat 1.6g
Cholesterol 472.1mg	0%
Sodium 4734.1mg	0%
Total Carbohydrate 194.2g	0%
Dietary Fiber 20.7g	0%
Total Sugars 17.8g
Protein 84.3g	0%

Vitamin D 0IU	0%
Calcium 1565.9mg	0%
Iron 9.5mg	0%
Potassium 5202.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 12.5%

Carbs: 28.8%