Elevate your next snack or quick meal with this irresistible Cheese, Tomato, and Onion Naan Bread recipe! Featuring soft, pillowy naan topped with juicy tomato slices, sweet red onion, and a generous layer of gooey mozzarella cheese, this easy-to-make dish comes together in just 20 minutes. A drizzle of olive oil and a sprinkle of dried oregano, salt, and pepper infuse every bite with savory herbs and seasoning, making it the perfect fusion of comfort food and fresh flavors. Whether you're baking it to golden perfection or broiling for a quick finish, this recipe is perfect for lunch, a light dinner, or an effortless appetizer. Enjoy this cheesy naan flatbread warm, sliced into wedges, and watch it disappear in no time!
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Preheat your oven to 375°F (190°C) or set your broiler to high.
Place the naan breads on a baking sheet and brush each piece lightly with 1 teaspoon of olive oil.
Slice the tomato into thin rounds and arrange them evenly on top of the naan breads.
Peel and thinly slice the red onion, then spread the onion slices over the tomatoes.
Sprinkle the shredded mozzarella cheese evenly over the naan breads, making sure it covers the toppings well.
Season the naan breads with dried oregano, salt, and black pepper to taste.
Place the baking sheet in the oven. Bake for 8-10 minutes, or until the cheese is melted and bubbly. If using a broiler, cook for about 4-5 minutes, keeping a close eye to avoid burning.
Remove the naan breads from the oven and let them cool for 1-2 minutes before cutting.
Slice each naan into wedges or serve whole. Enjoy your Cheese, Tomato, and Onion Naan Bread warm!
Serving size | (744.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1818.1 |
Total Fat 78.4g | 0% |
Saturated Fat 29.7g | 0% |
Polyunsaturated Fat 7.6g | |
Cholesterol 83.9mg | 0% |
Sodium 4896.6mg | 0% |
Total Carbohydrate 205.2g | 0% |
Dietary Fiber 21.6g | 0% |
Total Sugars 30.8g | |
Protein 70.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1084.6mg | 0% |
Iron 8.2mg | 0% |
Potassium 1130.8mg | 0% |
Source of Calories