Cheese Toast Ii
Elevate your classic comfort food game with Cheese Toast II, a quick and delightful recipe perfect for any time of day. This indulgent treat starts with two slices of bread, optionally buttered for extra richness, and is topped with a mouthwatering blend of sharp cheddar cheese, creamy mayonnaise, and a hint of garlic powder and paprika for a savory, slightly smoky kick. The cheese mixture bakes to golden, bubbly perfection in just minutes, making it an ideal choice for busy weeknights or a spontaneous snack. Garnish with fresh parsley for a touch of elegance, and serve this warm, melty goodness as a standalone snack or a flavorful side dish. With its balance of creamy, cheesy, and crispy textures, Cheese Toast II is sure to become a household favorite! Perfect search terms: quick cheese toast recipe, cheesy garlic toast, easy comfort food.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Bread slices
- 1 cup Sharp cheddar cheese
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter (optional, for toasting)
- 1 teaspoon Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) or set your broiler to high.
Step 2
If desired, lightly butter one side of each bread slice and place them butter-side down on a baking sheet.
Step 3
In a small mixing bowl, combine the shredded cheddar cheese, mayonnaise, garlic powder, paprika, salt, and black pepper. Mix until the ingredients are well-incorporated.
Step 4
Spread the cheese mixture evenly over the tops of the bread slices, ensuring it covers the surface completely.
Step 5
Place the baking sheet in the oven on the middle rack. Bake for 8–10 minutes or broil for 2–4 minutes, until the cheese is melted, bubbly, and golden brown on top (keep an eye on it to prevent burning).
Step 6
Remove from the oven carefully. Let the cheese toast cool slightly before serving.
Step 7
Optionally, garnish with a sprinkle of fresh parsley for a pop of color and added flavor.
Step 8
Serve warm and enjoy your cheese toast as a comforting treat or side dish.
Nutrition Facts
| Serving size | (218.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 921.6 |
| Total Fat 71.8g | 0% |
| Saturated Fat 33.9g | 0% |
| Cholesterol 181.1mg | 0% |
| Sodium 1755.4mg | 0% |
| Total Carbohydrate 39.9g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 3.8g | |
| Protein 34.4g | 0% |
| Vitamin D 0.5IU | 0% |
| Calcium 891.6mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 102.3mg | 0% |
Source of Calories