Cheese Stuffed Steaks
Indulge in the ultimate steak experience with these irresistible Cheese Stuffed Steaks, a recipe that combines tender, juicy cuts of sirloin or ribeye with a luscious, savory cheese filling. Packed with a blend of cheddar, cream cheese, Parmesan, and a touch of fresh garlic and parsley, these steaks are seasoned to perfection and seared for a beautiful crust before being baked to your desired doneness. The creamy, melty cheese oozing from the center elevates every bite, while the optional hint of paprika adds a subtle kick of smoky flavor. Perfect for a special dinner or a gourmet spin on steak night, these stuffed steaks are surprisingly easy to make and deliver restaurant-quality results right at home. Pair with roasted vegetables or a crisp green salad for a showstopping meal!
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Ingredients
- 4 pieces Boneless steak (e.g., sirloin or ribeye)
- 1 cup Cheddar cheese (or your cheese of choice)
- 1 4-ounce block Cream cheese
- 0.25 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for extra flavor)
- 8 pieces Toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Prepare the cheese filling by combining cheddar cheese, cream cheese, Parmesan cheese, minced garlic, and chopped parsley in a bowl. Mix until well combined.
Step 3
Using a sharp knife, cut a horizontal pocket into each steak, being careful not to cut all the way through.
Step 4
Season the steak on both sides with salt, black pepper, and paprika (if using).
Step 5
Stuff each steak pocket with the cheese mixture. Secure the opening with toothpicks to ensure the filling stays inside while cooking.
Step 6
Heat olive oil in a large oven-safe skillet over medium-high heat.
Step 7
Sear the stuffed steaks for 2-3 minutes on each side, until browned.
Step 8
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the steak reaches your desired level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium, 150°F for medium-well).
Step 9
Carefully remove the skillet from the oven and let the steaks rest for 5 minutes.
Step 10
Remove the toothpicks and serve your cheese-stuffed steaks hot. Garnish with extra parsley, if desired. Enjoy!
Nutrition Facts
| Serving size | (1267.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3859.5 |
| Total Fat 301.0g | 0% |
| Saturated Fat 149.3g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 898.6mg | 0% |
| Sodium 5467.5mg | 0% |
| Total Carbohydrate 20.8g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 5.5g | |
| Protein 250.5g | 0% |
| Vitamin D 51.3IU | 0% |
| Calcium 2594.9mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 2222.0mg | 0% |
Source of Calories