Cheese Stuffed Pull Apart Appetizers

Transform your next gathering with these irresistible Cheese Stuffed Pull Apart Appetizers, a must-have crowd-pleaser that’s as fun to make as it is to eat. Made with pillowy refrigerated biscuit dough and ooey-gooey mozzarella cheese, each bite delivers a burst of creamy, melty goodness. Infused with the richness of garlic butter and topped with freshly chopped parsley and a hint of Parmesan, these golden appetizer bites are baked to perfection in just 20 minutes. Perfect for game days, parties, or as a cozy snack, this easy-to-make pull-apart treat is a delightful fusion of simplicity and flavor that will leave everyone reaching for seconds. With quick prep and minimal ingredients, this recipe is your new go-to for comforting, cheesy indulgence.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 16 pieces Refrigerated biscuit dough
• 8 ounces Mozzarella cheese
• 4 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round baking dish with non-stick cooking spray.

Step 2

Cut the mozzarella cheese into 16 equal-sized cubes, approximately 1/2 inch each.

Step 3

Separate the biscuit dough into 16 pieces. Flatten each piece slightly with your hands to form a small circle.

Step 4

Place a cube of mozzarella cheese in the center of each dough piece. Wrap the dough around the cheese, pinching the edges to seal well. Roll gently into a ball.

Step 5

Arrange the stuffed dough balls seam-side down in the prepared baking dish, leaving a little space between each piece.

Step 6

Melt the butter in a small saucepan over low heat, then stir in the minced garlic, salt, and pepper. Cook for 1-2 minutes until fragrant, but do not brown the garlic.

Step 7

Brush half of the garlic butter mixture generously over the top of the dough balls.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the dough is cooked through.

Step 9

Remove from the oven and brush the remaining garlic butter over the appetizers while they are still warm.

Step 10

Sprinkle the pull-apart appetizers evenly with chopped parsley and grated Parmesan cheese for garnish.

Step 11

Serve warm, and enjoy the gooey, cheesy goodness!

Nutrition Facts

Serving size	(1217.4g)

Amount per serving	% Daily Value*
Calories	4309.7

Total Fat 233.6g	0%
Saturated Fat 120.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 281.4mg	0%
Sodium 10206.5mg	0%
Total Carbohydrate 421.2g	0%
Dietary Fiber 18.7g	0%
Total Sugars 49.6g
Protein 113.3g	0%

Vitamin D 36.3IU	0%
Calcium 1905.1mg	0%
Iron 19.3mg	0%
Potassium 1283.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 10.7%

Carbs: 39.7%